{"id":1770,"date":"2026-04-22T09:51:11","date_gmt":"2026-04-22T07:51:11","guid":{"rendered":"https:\/\/agora.xtec.cat\/insgastronomia\/?page_id=1770"},"modified":"2026-04-22T09:51:12","modified_gmt":"2026-04-22T07:51:12","slug":"acreditacio-competencies","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insgastronomia\/acreditacio-competencies\/","title":{"rendered":"Acreditaci\u00f3 compet\u00e8ncies"},"content":{"rendered":"\n<p><strong>Punts d\u2019Informaci\u00f3 i Orientaci\u00f3 (PIO) del servei d\u2019Acreditaci\u00f3 de compet\u00e8<\/strong>nc<strong>ies professionals<\/strong><\/p>\n\n\n\n<p><br>Si tens experi\u00e8ncia laboral i\/o formaci\u00f3 sense titulaci\u00f3 oficial, l\u2019acreditaci\u00f3 de compet\u00e8ncies \u00e9s una<br>bona manera d\u2019aconseguir que aquest aprenentatge tingui reconeixement. Participar en aquest<br>procediment et permetr\u00e0 demostrar all\u00f2 que saps fer i que has apr\u00e8s al llarg de la teva vida<br>professional i obtenir una acreditaci\u00f3 oficial.<br>La inscripci\u00f3 \u00e9s gratu\u00efta i est\u00e0 oberta durant tot l\u2019any.<br>Pots consultar tota la informaci\u00f3 oficial sobre el procediment d\u2019acreditaci\u00f3 de compet\u00e8ncies al web <\/p>\n\n\n\n<p><a href=\"https:\/\/fp.gencat.cat\/ca\/acreditacio\/em-vull-acreditar\/index.html\" data-type=\"link\" data-id=\"https:\/\/fp.gencat.cat\/ca\/acreditacio\/em-vull-acreditar\/index.html\">Em vull acreditar<\/a> de l\u2019Ag\u00e8ncia P\u00fablica de Formaci\u00f3 i Qualificaci\u00f3 Professionals de Catalunya.<br>Com a Punt d\u2019Informaci\u00f3 i orientaci\u00f3 del servei d\u2019Acreditaci\u00f3 de compet\u00e8ncies professionals, et<br>podem explicar els requisits i les fases del proc\u00e9s, aix\u00ed com oferir-te suport en la inscripci\u00f3 telem\u00e0tica.<br>Pots contactar amb nosaltres els dimarts de 12.30 a 13:30 h<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Punts d\u2019Informaci\u00f3 i Orientaci\u00f3 (PIO) del servei d\u2019Acreditaci\u00f3 de compet\u00e8ncies professionals Si tens experi\u00e8ncia laboral i\/o formaci\u00f3 sense titulaci\u00f3 oficial, l\u2019acreditaci\u00f3 de compet\u00e8ncies \u00e9s unabona manera d\u2019aconseguir que aquest aprenentatge tingui reconeixement. Participar en aquestprocediment et permetr\u00e0 demostrar all\u00f2 que saps fer i que has apr\u00e8s al llarg de la teva vidaprofessional i obtenir una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"close","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1770","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/1770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=1770"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/1770\/revisions"}],"predecessor-version":[{"id":1771,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/1770\/revisions\/1771"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=1770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}