{"id":1022,"date":"2025-07-19T00:41:07","date_gmt":"2025-07-18T22:41:07","guid":{"rendered":"https:\/\/agora.xtec.cat\/insgastronomia\/?page_id=1022"},"modified":"2025-11-06T11:57:32","modified_gmt":"2025-11-06T10:57:32","slug":"publicada-lordre-de-complecio","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insgastronomia\/publicada-lordre-de-complecio\/","title":{"rendered":"Publicada l\u2019ordre de compleci\u00f3"},"content":{"rendered":"\n<p>El curs 2024 \u2013 2025 ha estat el darrer curs en que s\u2019han pogut cursar els estudis de \u201cpla antic\u201d. Durant el curs 2025-2026, l\u2019<a href=\"https:\/\/cido.diba.cat\/legislacio\/19478447\/ordre-edf742025-de-15-de-maig-del-procediment-per-completar-els-ensenyaments-professionalitzadors-que-sextingeixen-departament-deducacio-i-formacio-professional\" target=\"_blank\" rel=\"noreferrer noopener\">Ordre EDF\/74\/2025, de 15 de maig, del procediment per completar els ensenyaments professionalitzadors que&nbsp;s\u2019extingeixen<\/a>&nbsp;preveu que no hi haur\u00e0 doc\u00e8ncia. Nom\u00e9s hi haur\u00e0 proves d\u2019avaluaci\u00f3 al novembre i a l\u2019abril (que a m\u00e9s consumeixen convocat\u00f2ria). Si alg\u00fa no aprova totes les UFs pendents, haur\u00e0 de passar a pla nou el curs seg\u00fcent.<\/p>\n\n\n\n<p>Informem a tot l\u2019alumnat i ex-alumnat del centre amb m\u00f2duls i\/o unitats formatives pendents dels cicles formatius LOE extingits que s\u2019hauran de matricular per poder optar a la convocat\u00f2ria d\u2019ex\u00e0mens extraordinaris de compleci\u00f3 al novembre. Caldr\u00e0 emplenar la matr\u00edcula per m\u00f2duls i\/o unitats formatives pendents. Aviat publicarem les dates i els procediments concrets, per\u00f2 els tutors us donaran tota la informaci\u00f3. Estem pendents que es publiquin oficialment els preus p\u00fablics per a la matr\u00edcula de compleci\u00f3.<\/p>\n\n\n\n<p><strong>Compleci\u00f3 d\u2019estudis<\/strong><\/p>\n\n\n\n<p>\u00c9s el procediment establert per l\u2019administraci\u00f3 per completar els ensenyaments de formaci\u00f3 professional que s\u2019extingeixen. Es poden completar els estudis durant els dos cursos seg\u00fcents a l\u2019extinci\u00f3. Est\u00e0 regulat en&nbsp;<a href=\"https:\/\/cido.diba.cat\/legislacio\/19478447\/ordre-edf742025-de-15-de-maig-del-procediment-per-completar-els-ensenyaments-professionalitzadors-que-sextingeixen-departament-deducacio-i-formacio-professional\">Ordre EDF\/74\/2025, de 15 de maig<\/a>.<\/p>\n\n\n\n<p>En el cas del nostre Institut estan afectats  tots els estudis<\/p>\n\n\n\n<p><strong>Inscripci\u00f3 i matr\u00edcula:<\/strong><\/p>\n\n\n\n<p>La inscripci\u00f3 a les proves d\u2019avaluaci\u00f3 s\u2019ha de dur a terme:<\/p>\n\n\n\n<p><em>De l\u20191 al 15 d\u2019octubre.<br><\/em>Permet participar en les convocat\u00f2ries de novembre i d\u2019abril. L\u2019alumnat ha de confirmar, amb antelaci\u00f3, l\u2019assist\u00e8ncia o la ren\u00fancia a la segona convocat\u00f2ria via inst\u00e0ncia adre\u00e7ada al centre per correu electr\u00f2nic a insgastronomia@xtec.cat<\/p>\n\n\n\n<p><em>De l\u20191 al 15 de mar\u00e7.<br><\/em>Permet participar en la convocat\u00f2ria d\u2019abril.<\/p>\n\n\n\n<p>Documents que cal presentar per poder-se matricular:<\/p>\n\n\n\n<p>Full de sol\u00b7licitud de matr\u00edcula (link formulari)<br>Fotoc\u00f2pia del DNI (annexada)<br>Ingr\u00e9s del preu p\u00fablic de XX \u20ac per m\u00f2dul\/UF als CFGS (tpv escola). La ren\u00fancia a la convocat\u00f2ria d\u2019abril no implica la devoluci\u00f3 de la matr\u00edcula.<\/p>\n\n\n\n<p>Convocat\u00f2ries:<br>Les proves d\u2019avaluaci\u00f3 es duran a terme durant els mesos de novembre i abril d\u2019acord amb el calendari publicat a la web del centre:<\/p>\n\n\n\n<p>Per a la convocat\u00f2ria de novembre, entre l\u20191 i el 30 de novembre.<br>Per a la convocat\u00f2ria d\u2019abril, entre l\u20191 i el 30 d\u2019abril.<\/p>\n\n\n\n<p>Documents que cal presentar per poder-se matricular:<\/p>\n\n\n\n<p>Full de sol\u00b7licitud de matr\u00edcula (descarregar full)<br>Fotoc\u00f2pia del DNI<br>Ingr\u00e9s del preu p\u00fablic de 20 \u20ac per cr\u00e8dit als CFGS (descarregar full ingr\u00e9s)<br>L\u2019horari d\u2019oficines \u00e9s de 10.00 a 13.00 de dilluns a divendres i de 15.00 a 17.00 de dilluns a dimecres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El curs 2024 \u2013 2025 ha estat el darrer curs en que s\u2019han pogut cursar els estudis de \u201cpla antic\u201d. Durant el curs 2025-2026, l\u2019Ordre EDF\/74\/2025, de 15 de maig, del procediment per completar els ensenyaments professionalitzadors que&nbsp;s\u2019extingeixen&nbsp;preveu que no hi haur\u00e0 doc\u00e8ncia. Nom\u00e9s hi haur\u00e0 proves d\u2019avaluaci\u00f3 al novembre i a l\u2019abril (que a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"close","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1022","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/1022\/revisions"}],"predecessor-version":[{"id":1325,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/1022\/revisions\/1325"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}