TORTOSA (Baix Ebre).- L\u2019Escola d\u2019Hosteleria de les Terres de l\u2019Ebre, ubicada a l\u2019institut Joaquim Bau de Tortosa, t\u00e9 actualment uns 90 alumnes comptant tota la fam\u00edlia de gastronomia. En aquest centre, que va obrir les portes l\u2019any 2005, es pot cursar un cicle formatiu de grau mitj\u00e0 de Cuina i Gastronomia, a m\u00e9s d\u2019un altre de Serveis i Restauraci\u00f3, que tenen la durada de dos cursos escolars. En aquests dos cicles, els alumnes tamb\u00e9 aprenen angl\u00e8s i franc\u00e8s, i fan pr\u00e0ctiques en el mateix restaurant pedag\u00f2gic del centre, que obre el menjador a tot el p\u00fablic en general tots els dimecres i divendres al migdia. A m\u00e9s, l\u2019Escola d\u2019Hosteleria de les Terres de l\u2019Ebre tamb\u00e9 imparteix un curs de transici\u00f3 al treball. En aquest sentit, el cap del departament de Cuina, Juanjo Roda, ha explicat aquest dimecres que l\u2019escola encara podria cr\u00e9ixer m\u00e9s, si finalment s\u2019aconsegueixen els cicles superiors de restauraci\u00f3 i de pastisseria. En la mateixa entrevista a Canal 21 Ebre, el cap del departament de Cuina de l\u2019institut Joaquim Bau de Tortosa ha detallat que la crisi econ\u00f2mica i l\u2019atur ha fet cr\u00e9ixer el nombre alumnes de l\u2019escola d\u2019hosteleria, que busquen reciclar-se, seguir formant-se o buscar una nova oportunitat en el mercat laboral. De fet, ara tenen alumnes des dels 16 als 55 anys. Aix\u00ed, Roda ha afegit que els alumnes del centre tenen moltes sortides professionals, tant dins com fora del territori. Finalment, el cap del departament de Cuina ha destacat que, m\u00e9s enll\u00e0 de les millores en les instal\u00b7lacions que podrien fer-se per potenciar l\u2019escola d\u2019hosteleria, el m\u00e9s important per al centre \u00e9s que tenen una matr\u00edcula garantida. L\u2019institut Joaquim Bau ha previst una jornada de portes obertes per donar a con\u00e8ixer les instal\u00b7lacions i el seu projecte educatiu, tant del batxillerat com el cicles formatius de cuina i sala. La jornada tindr\u00e0 lloc el proper 5 de maig a partir de les 17.30 hores, i a m\u00e9s d\u2019una visita al centre tamb\u00e9 inclour\u00e0 una xerrada a les fam\u00edlies.<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u2019Escola d\u2019Hosteleria de les Terres de l\u2019Ebre aspira a cr\u00e9ixer m\u00e9s, amb cursos superiors de restauraci\u00f3 i pastisseria \u00a0Publicat per Gustau Moreno P\u00e9rez el dia 30 abril de 2014 | 30.4.14 TORTOSA (Baix Ebre).- L\u2019Escola d\u2019Hosteleria de les Terres de l\u2019Ebre, ubicada a l\u2019institut Joaquim Bau de Tortosa, t\u00e9 actualment uns 90 alumnes comptant tota […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,74,81,123,29],"tags":[144],"class_list":["post-908","post","type-post","status-publish","format-standard","hentry","category-cicles-formatius","category-cuina-departaments","category-centre","category-linstitut-als-medis","category-portada","tag-canal-21"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=908"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/908\/revisions"}],"predecessor-version":[{"id":909,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/908\/revisions\/909"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}