{"id":3760,"date":"2017-02-10T16:44:55","date_gmt":"2017-02-10T15:44:55","guid":{"rendered":"http:\/\/agora.xtec.cat\/insdertosa\/?p=3760"},"modified":"2017-02-10T16:44:55","modified_gmt":"2017-02-10T15:44:55","slug":"proces-dassessorament-i-reconeixement-dexperiencia-laboral-del-cfgm-cuina-i-gastronomia","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/portada\/proces-dassessorament-i-reconeixement-dexperiencia-laboral-del-cfgm-cuina-i-gastronomia\/","title":{"rendered":"Proc\u00e9s d\u2019assessorament i reconeixement d\u2019experi\u00e8ncia laboral del CFGM Cuina i gastronomia"},"content":{"rendered":"<p>El dia 13 de febrer iniciem un proc\u00e9s d\u2019assessorament i reconeixement d\u2019experi\u00e8ncia laboral del CFGM Cuina i gastronomia. Si esteu interessats us podeu dirigir a la secretaria del centre, tel. 977501310, o venir directament a la primera reuni\u00f3 informativa que tindr\u00e0 lloc el dilluns 13 de febrer a les 15,30 h. al mateix centre. El servei d&#8217;assessorament en la formaci\u00f3 professional t\u00e9 per objectiu definir i orientar un itinerari formatiu i professional de la persona interessada per aconseguir-ne millorar la qualificaci\u00f3. Compta amb l&#8217;atenci\u00f3 personalitzada d&#8217;experts de la fam\u00edlia professional escollida. Durant el proc\u00e9s d&#8217;assessorament, que es desenvolupa al llarg de 2 o 3 sessions presencials al centre, l&#8217;usuari aporta tota la documentaci\u00f3 de qu\u00e8 disposa perqu\u00e8 li sigui valorat l\u2019expedient formatiu i laboral. Com a resultat del proc\u00e9s l&#8217;usuari obt\u00e9 un informe d&#8217;assessorament que cont\u00e9 el seu itinerari amb les recomanacions per dur-lo a terme. Aquest informe \u00e9s un requisit previ per sol\u00b7licitar el servei de reconeixement acad\u00e8mic dels aprenentatges que s&#8217;hagin assolit mitjan\u00e7ant l&#8217;experi\u00e8ncia laboral o en activitats socials. Destinataris Persones amb experi\u00e8ncia laboral i formaci\u00f3 pr\u00e8via que estiguin interessades a millorar la seva qualificaci\u00f3 i que vulguin rebre assessorament personalitzat per aconseguir-ho.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El dia 13 de febrer iniciem un proc\u00e9s d\u2019assessorament i reconeixement d\u2019experi\u00e8ncia laboral del CFGM Cuina i gastronomia. Si esteu interessats us podeu dirigir a la secretaria del centre, tel. 977501310, o venir directament a la primera reuni\u00f3 informativa que tindr\u00e0 lloc el dilluns 13 de febrer a les 15,30 h. al mateix centre. El [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,74,81,29],"tags":[],"class_list":["post-3760","post","type-post","status-publish","format-standard","hentry","category-cicles-formatius","category-cuina-departaments","category-centre","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/3760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=3760"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/3760\/revisions"}],"predecessor-version":[{"id":3761,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/3760\/revisions\/3761"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=3760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=3760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=3760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}