{"id":3693,"date":"2017-02-03T11:50:30","date_gmt":"2017-02-03T10:50:30","guid":{"rendered":"http:\/\/agora.xtec.cat\/insdertosa\/?p=3693"},"modified":"2017-02-03T17:42:55","modified_gmt":"2017-02-03T16:42:55","slug":"bernat-segarra-guanya-el-tercer-premi-del-x-concurs-de-rebosteria-clemenules","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/portada\/bernat-segarra-guanya-el-tercer-premi-del-x-concurs-de-rebosteria-clemenules\/","title":{"rendered":"Bernat Segarra guanya el tercer premi del  &#8220;X Concurs de rebosteria Clemenules&#8221;"},"content":{"rendered":"<p>Dia 28 de gener de 2017 a les 18:00h al Sal\u00f3 Multifuncional de Nules es va celebrar el X Concurs de Rebosteria Clemenules.<\/p>\n<p>L&#8217;alumne de l&#8217;Institut Joaqu\u00edn Bau, de Tortosa, Bernat Segarra Sospedra, ha guanyat el tercer premi del\u00a0\u00a0&#8220;X Concurs de rebosteria Clemenules&#8221; amb el postre &#8220;Bomba de Clemenules&#8221;<\/p>\n<p>Bernat va cursar el m\u00f2dul de Cuina i Gastronomia al 2015 i en estos moments esta realitzant el m\u00f2dul de Pastisseria, Rebosteria i Confiteria.<\/p>\n<p>Des de l\u2019institut el felicitem per la feina ben feta i l\u2019animem a continuar lluitant i formar-se en els seus estudis.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3694\" src=\"http:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2017\/02\/2.png\" alt=\"2\" width=\"567\" height=\"608\" srcset=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2017\/02\/2.png 567w, https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2017\/02\/2-280x300.png 280w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3695\" src=\"http:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2017\/02\/1.png\" alt=\"1\" width=\"567\" height=\"425\" srcset=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2017\/02\/1.png 567w, https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2017\/02\/1-300x225.png 300w, https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2017\/02\/1-200x150.png 200w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dia 28 de gener de 2017 a les 18:00h al Sal\u00f3 Multifuncional de Nules es va celebrar el X Concurs de Rebosteria Clemenules. L&#8217;alumne de l&#8217;Institut Joaqu\u00edn Bau, de Tortosa, Bernat Segarra Sospedra, ha guanyat el tercer premi del\u00a0\u00a0&#8220;X Concurs de rebosteria Clemenules&#8221; amb el postre &#8220;Bomba de Clemenules&#8221; Bernat va cursar el m\u00f2dul de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[74,29,84],"tags":[],"class_list":["post-3693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina-departaments","category-portada","category-premis"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/3693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/3693\/revisions"}],"predecessor-version":[{"id":3697,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/3693\/revisions\/3697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/3702"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=3693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}