{"id":3181,"date":"2016-05-20T18:10:12","date_gmt":"2016-05-20T17:10:12","guid":{"rendered":"http:\/\/agora.xtec.cat\/insdertosa\/?p=3181"},"modified":"2016-05-20T18:12:15","modified_gmt":"2016-05-20T17:12:15","slug":"lescola-de-cuina-joaquim-bau-obte-lacreditacio-amed-per-la-promocio-de-lalimentacio-mediterrania","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/portada\/lescola-de-cuina-joaquim-bau-obte-lacreditacio-amed-per-la-promocio-de-lalimentacio-mediterrania\/","title":{"rendered":"L\u2019escola de cuina Joaquim Bau obt\u00e9 l\u2019acreditaci\u00f3 AMED per la promoci\u00f3 de l\u2019alimentaci\u00f3 mediterr\u00e0nia"},"content":{"rendered":"

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L’Escola d’Hostaleria de les Terres de l’Ebre de l’Institut Joaquim Bau de Tortosa ha rebut aquest 18 de maig l’acreditaci\u00f3 AMED per la promoci\u00f3 de l’alimentaci\u00f3 mediterr\u00e0nia, en un acte en qu\u00e8 han participat el director del centre, Joan Serra; els representants territorials de Salut, Ismael Pi\u00f1as, i d’Ensenyament, Manolita Cid, juntament amb el professorat i els alumnes de l’Escola d’Hostaleria.L’Escola d’Hostaleria de l’Institut Joaquim Bau ofereix actualment els cicles formatius de Grau Mitj\u00e0 de Cuina, Sala i Pastisseria, a m\u00e9s d’assessorar i oferir reconeixement a professionals del sector amb gran experi\u00e8ncia per\u00f2, sense titulaci\u00f3 oficial.<\/p>\n

AMED \u00e9s un projecte liderat per l’Ag\u00e8ncia de Salut P\u00fablica de Catalunya (ASPCAT) que compta amb la col\u00b7laboraci\u00f3 dels ajuntaments, consells comarcals i gremis de restauraci\u00f3 i que identifica i acredita els establiments que ofereixen opcions d’alimentaci\u00f3 mediterr\u00e0nia i d’oci actiu per als seus usuaris, a m\u00e9s de disposar d’unes correctes condicions higienicosanit\u00e0ries. A partir d’una revisi\u00f3 dels men\u00fas i una adaptaci\u00f3 als criteris proposats, es garanteix una oferta gastron\u00f2mica que es basa en l’\u00fas de l’oli d’oliva, l’abund\u00e0ncia de verdures, hortalisses i llegums, fruita fresca, peixos i carns magres i la inclusi\u00f3 de productes integrals.<\/p>\n

A les Terres de l’Ebre, a m\u00e9s d’aquesta acreditaci\u00f3 AMED a l’Escola d’Hostaleria hi ha acreditats diversos establiments, que poden oferir men\u00fas mediterranis a m\u00e9s de 1.400 comensals diaris entre restaurants, menjadors laborals i d’albergs juvenils.<\/p>\n

En concret, s’han acreditat AMED m\u00e9s de 500 establiments en 124 municipis amb capacitat per oferir alimentaci\u00f3 mediterr\u00e0nia a m\u00e9s de 77.200 comensals a tot Catalunya.<\/p>\n

<\/div>\n<\/div>\n
http:\/\/rol-riberaonline.blogspot.com.es\/2016\/05\/lescola-de-cuina-joaquim-bau-obte.html?spref=tw<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

L’Escola d’Hostaleria de les Terres de l’Ebre de l’Institut Joaquim Bau de Tortosa ha rebut aquest 18 de maig l’acreditaci\u00f3 AMED per la promoci\u00f3 de l’alimentaci\u00f3 mediterr\u00e0nia, en un acte en qu\u00e8 han participat el director del centre, Joan Serra; els representants territorials de Salut, Ismael Pi\u00f1as, i d’Ensenyament, Manolita Cid, juntament amb el professorat […]<\/p>\n","protected":false},"author":1,"featured_media":3182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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