{"id":2609,"date":"2016-02-09T13:04:52","date_gmt":"2016-02-09T12:04:52","guid":{"rendered":"http:\/\/agora.xtec.cat\/insdertosa\/?p=2609"},"modified":"2016-02-09T13:04:52","modified_gmt":"2016-02-09T12:04:52","slug":"tast-de-carxofes-amb-maridatge-i-sake","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/portada\/tast-de-carxofes-amb-maridatge-i-sake\/","title":{"rendered":"Tast de carxofes amb maridatge i sake"},"content":{"rendered":"<p><strong>Dijous 3 de mar\u00e7 de 2016 a les 19:30 h.<\/strong><\/p>\n<p>L&#8217;Escola de Cuina i Restauraci\u00f3 i l&#8217;Ampa del Institut J. Bau us proposem un tast\/maridatge de productes de la terra amb diferents elaboracions de la reina de l&#8217;hivern: LA CARXOFA.<\/p>\n<p>Descubrirem una prim\u00edcia gaireb\u00e9 en exclusiva de diferents varietats de SAKE (licor tradicional japon\u00e8s) elaborat al Delta de l&#8217;Ebre amb el nostre arr\u00f2s.<\/p>\n<p>Tamb\u00e9 tastarem vins i caves per acompanyar les degustacions de carxofa.<\/p>\n<p><a href=\"http:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2016\/02\/carxofes1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2611\" src=\"http:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2016\/02\/carxofes1.jpg\" alt=\"carxofes\" width=\"350\" height=\"229\" srcset=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2016\/02\/carxofes1.jpg 350w, https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2016\/02\/carxofes1-300x196.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>Lloc: sala restaurant de l&#8217;Institut<br \/>\nDia: dijous 3 de mar\u00e7<br \/>\nHora: 19:30 h.<br \/>\nCol\u00b7laboraci\u00f3: 12 \u20ac, inclou sorteig de regals i un dinar per a 2 persones al restaurant pedag\u00f2gic del centre.<\/p>\n<p>Aforament limitat: imprescindible efectuar reserva pr\u00e8via<br \/>\nInscripcions: ampa@iesbau.net<\/p>\n<p>US HI ESPEREM !!!!!!! FES-HO C\u00d3RRER !!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dijous 3 de mar\u00e7 de 2016 a les 19:30 h. L&#8217;Escola de Cuina i Restauraci\u00f3 i l&#8217;Ampa del Institut J. Bau us proposem un tast\/maridatge de productes de la terra amb diferents elaboracions de la reina de l&#8217;hivern: LA CARXOFA. Descubrirem una prim\u00edcia gaireb\u00e9 en exclusiva de diferents varietats de SAKE (licor tradicional japon\u00e8s) elaborat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[85,31,30,74,81,162,80,29],"tags":[104,61],"class_list":["post-2609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activitats","category-ampa","category-cicles-formatius","category-cuina-departaments","category-centre","category-families","category-informacions_families","category-portada","tag-ampa-2","tag-cuina"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/2609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=2609"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/2609\/revisions"}],"predecessor-version":[{"id":2612,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/2609\/revisions\/2612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/2610"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=2609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=2609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=2609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}