Els alumnes de l\u2019escola d\u2019hoteleria de les Terres de l\u2019Ebre cuinen a la Fira Internacional de Turisme de Madrid, FITUR, per a les delegacions que l\u2019Ag\u00e8ncia Catalana de turisme t\u00e9 arreu\u00a0del m\u00f3n.<\/p>\n
Durant els tres dies de fira profesional han preparat i servit una mica m\u00e9s de 600 menus on els productes principals han estat els m\u00e9s representatius del nostre terrotori. Gr\u00e0cies a la invitaci\u00f3 del Patronat de Turisme de les Terres de l\u2019Ebre en nom de Joan Ced\u00f3 i la tasca duta a terme pels alumnes del cicle de Cuina i Gastronomia i tamb\u00e9 del cicle de Serveis en Restauraci\u00f3 tant els directors generals, delegats i els tour operadors van poder gaudir de plats com ara la clotxa, llagostins de les Cases, marisc, arr\u00f2s i \u00e0nec del Delta, baldanes, abadejo, tonyina de l\u2019Atmetlla, taronges, carxofes i anguila. Tampoc van faltar les postres en forma de mini pastissets, coc en mel del Perell\u00f3, bescuit de clementines o coc de xocolata Creo. Aix\u00f3 s\u00ed, cuinat de formes ben diferents aplicant les noves t\u00e8cniques i tend\u00e8ncies de la cuina moderna en tocs d\u2019autor respectant al m\u00e0xim la gran qualitat dels productes de casa nostra, amanits amb l\u2019oli d\u2019oliva de les oliveres mil\u00b7len\u00e0ries i verge extre Baix Ebre Montsi\u00e0 i la sal del Delta.<\/p>\n
A m\u00e9s dels mitjans de not\u00edcies territorials, se\u2019n van fer ress\u00f2 grans cadenes nacionals i internacionlas. Programes com ara \u201cTelediario TVE1\u201d, \u201cAgrosfera TVE2\u201d, \u201cEspa\u00f1a Directo\u201d i
\ncadenes de r\u00e0dio com Catalunya Radio o Radio Lleida van lloar les magnifisc\u00e8ncies dels nostres productes. Els comentaris, hastags i notes en blogs i altres mitjans en xarxes socials no deixen
\nde pujar.<\/p>\n
Les Terres de l\u2019Ebre s\u00f3n ara una mica m\u00e9s internacionals si es pot gracies a la gastronom\u00eda i els productes de primer\u00edssima qualitat que amb una acurada elaboraci\u00f3 i presentaci\u00f3n han entrat
\na les delegacions des de Singapur fins Am\u00e8rica, passant per Mosc\u00fa.<\/p>\n
Juanjo Roda<\/p>\n","protected":false},"excerpt":{"rendered":"
Els alumnes de l\u2019escola d\u2019hoteleria de les Terres de l\u2019Ebre cuinen a la Fira Internacional de Turisme de Madrid, FITUR, per a les delegacions que l\u2019Ag\u00e8ncia Catalana de turisme t\u00e9 arreu\u00a0del m\u00f3n. Durant els tres dies de fira profesional han preparat i servit una mica m\u00e9s de 600 menus on els productes principals han estat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[85,30,74,29,39],"tags":[181],"class_list":["post-2572","post","type-post","status-publish","format-standard","hentry","category-activitats","category-cicles-formatius","category-cuina-departaments","category-portada","category-sortides","tag-fitur"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/2572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=2572"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/2572\/revisions"}],"predecessor-version":[{"id":2574,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/2572\/revisions\/2574"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=2572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=2572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=2572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}