{"id":2342,"date":"2015-11-24T15:33:03","date_gmt":"2015-11-24T14:33:03","guid":{"rendered":"http:\/\/agora.xtec.cat\/insdertosa\/?p=2342"},"modified":"2015-11-24T15:33:03","modified_gmt":"2015-11-24T14:33:03","slug":"sabors-i-textures-aromes-i-sensacions-de-valero-munte","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/general\/sabors-i-textures-aromes-i-sensacions-de-valero-munte\/","title":{"rendered":"&#8220;Sabors i Textures, Aromes i Sensacions&#8221; de Valero Munt\u00e9"},"content":{"rendered":"<div>El professor de pastisseria del centre, Valero Munt\u00e9, ha escrit un llibre de receptes de postres amb t\u00e8cniques d&#8217;autor.<\/p>\n<p>El llibre, &#8220;Sabors i Textures, Aromes i Sensacions&#8221;, t\u00e9 finalitats ben\u00e8fiques i l&#8217;autor el present\u00e0 el passat\u00a0divendres 20 de novembre a la\u00a0Biblioteca Marcel\u00b7l\u00ed Domingo de Tortosa.<\/p>\n<p>L&#8217;acte fou presidit per\u00a0l&#8217;Alcalde Sr. Ferran Bel, amb la pres\u00e8ncia de\u00a0Toni Mart\u00ed, Director Territorial d&#8217;Ensenyament, Juanjo Roda, cap de departament del Cicle de Cuina i Sala de l&#8217;Institut J. Bau i Valero Munt\u00e9, professor del mateix centre, pastisser i autor del llibre.<\/p><\/div>\n<div>\nPer amenitzar la reuni\u00f3, els assistents van\u00a0gaudir de l&#8217;actuaci\u00f3 de la soprano Isabel Ca\u00f1as i la pianista Al\u00edcia Guti\u00e9rrez.<\/p>\n<\/div>\n<div><a href=\"http:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2015\/11\/VALERO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-2344 aligncenter\" src=\"http:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2015\/11\/VALERO.jpg\" alt=\"VALERO\" width=\"300\" height=\"424\" srcset=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2015\/11\/VALERO.jpg 300w, https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2015\/11\/VALERO-212x300.jpg 212w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2015\/11\/IMG_20151120_194029.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2343\" src=\"http:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2015\/11\/IMG_20151120_194029.jpg\" alt=\"IMG_20151120_194029\" width=\"832\" height=\"468\" srcset=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2015\/11\/IMG_20151120_194029.jpg 832w, https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2015\/11\/IMG_20151120_194029-300x169.jpg 300w\" sizes=\"auto, (max-width: 832px) 100vw, 832px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El professor de pastisseria del centre, Valero Munt\u00e9, ha escrit un llibre de receptes de postres amb t\u00e8cniques d&#8217;autor. El llibre, &#8220;Sabors i Textures, Aromes i Sensacions&#8221;, t\u00e9 finalitats ben\u00e8fiques i l&#8217;autor el present\u00e0 el passat\u00a0divendres 20 de novembre a la\u00a0Biblioteca Marcel\u00b7l\u00ed Domingo de Tortosa. L&#8217;acte fou presidit per\u00a0l&#8217;Alcalde Sr. Ferran Bel, amb la pres\u00e8ncia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,74,1,29],"tags":[],"class_list":["post-2342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cicles-formatius","category-cuina-departaments","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/2342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=2342"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/2342\/revisions"}],"predecessor-version":[{"id":2345,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/2342\/revisions\/2345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/2343"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=2342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=2342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=2342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}