{"id":16520,"date":"2026-05-07T09:59:34","date_gmt":"2026-05-07T07:59:34","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?p=16520"},"modified":"2026-05-07T09:59:34","modified_gmt":"2026-05-07T07:59:34","slug":"inici-de-la-mobilitat-formativa-de-lalumnat-de-sala-cuina-i-pastisseria-a-mila","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/general\/inici-de-la-mobilitat-formativa-de-lalumnat-de-sala-cuina-i-pastisseria-a-mila\/","title":{"rendered":"Inici de la mobilitat formativa de l\u2019alumnat de Sala, Cuina i Pastisseria a Mil\u00e0"},"content":{"rendered":"
\n
\n
\n
\n

Un grup de 10 alumnes dels cicles formatius de Grau Mitj\u00e0 de Sala, Cuina i Pastisseria ha iniciat aquesta setmana una estada formativa a Mil\u00e0 (It\u00e0lia), al centre Istituto Professionale Servizi per L’Enogastronomia e l’Ospitalit\u00e0 Alberghiera<\/span><\/span>.<\/p>\n

La mobilitat, amb una durada d\u2019una setmana, permetr\u00e0 a l\u2019alumnat ampliar la seva formaci\u00f3 professional, con\u00e8ixer noves metodologies de treball i compartir experi\u00e8ncies amb estudiants i professionals del sector de l\u2019hostaleria i la restauraci\u00f3 itali\u00e0.<\/p>\n

Durant la primera jornada, l\u2019alumnat va participar en una classe magistral al reconegut Bar Basso, impartida per Maurizio Stocchetto. En aquesta activitat van descobrir la hist\u00f2ria i els secrets del conegut Negroni Sbagliato<\/em>, un dels cocktails m\u00e9s emblem\u00e0tics de la ciutat, que tamb\u00e9 van tenir l\u2019oportunitat de degustar.<\/p>\n

Aquesta experi\u00e8ncia internacional suposa una oportunitat \u00fanica per al desenvolupament acad\u00e8mic, professional i personal de l\u2019alumnat, fomentant alhora la mobilitat i la dimensi\u00f3 europea de la Formaci\u00f3 Professional.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Un grup de 10 alumnes dels cicles formatius de Grau Mitj\u00e0 de Sala, Cuina i Pastisseria ha iniciat aquesta setmana una estada formativa a Mil\u00e0 (It\u00e0lia), al centre Istituto Professionale Servizi per L’Enogastronomia e l’Ospitalit\u00e0 Alberghiera. La mobilitat, amb una durada d\u2019una setmana, permetr\u00e0 a l\u2019alumnat ampliar la seva formaci\u00f3 professional, con\u00e8ixer noves metodologies de […]<\/p>\n","protected":false},"author":150,"featured_media":16531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[85,82,30,74,292,1,29,39],"tags":[],"class_list":["post-16520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activitats","category-alumnat","category-cicles-formatius","category-cuina-departaments","category-erasmus","category-general","category-portada","category-sortides"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/16520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=16520"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/16520\/revisions"}],"predecessor-version":[{"id":16534,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/16520\/revisions\/16534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/16531"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=16520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=16520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=16520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}