{"id":15371,"date":"2025-09-23T18:31:50","date_gmt":"2025-09-23T16:31:50","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?p=15371"},"modified":"2025-09-23T18:32:22","modified_gmt":"2025-09-23T16:32:22","slug":"lescola-dhoteleria-de-linstitut-dertosa-protagonista-en-la-creacio-del-nou-plat-gastronomic-de-tortosa","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/general\/lescola-dhoteleria-de-linstitut-dertosa-protagonista-en-la-creacio-del-nou-plat-gastronomic-de-tortosa\/","title":{"rendered":"L\u2019Escola d\u2019Hoteleria de l\u2019Institut Dertosa, protagonista en la creaci\u00f3 del nou plat gastron\u00f2mic de Tortosa"},"content":{"rendered":"<p data-start=\"222\" data-end=\"570\">L\u2019Ajuntament de Tortosa ha presentat el v\u00eddeo promocional amb qu\u00e8 vol impulsar la ciutat com a destinaci\u00f3 de turisme gastron\u00f2mic. La pe\u00e7a, produ\u00efda per Films N\u00f2mades, mostra el proc\u00e9s de creaci\u00f3 d\u2019un plat que combina tradici\u00f3 i innovaci\u00f3: abadejo sobre ajoblanco de galera, terra d\u2019oliva, tomata confitada i aromes de taronja i herbes aut\u00f2ctones.<\/p>\n<p data-start=\"572\" data-end=\"905\">L\u2019elaboraci\u00f3 ha comptat amb la participaci\u00f3 destacada de l\u2019alumnat de 2n de Direcci\u00f3 de Cuina de l\u2019Escola d\u2019Hoteleria de l\u2019Institut Dertosa \u2014Roque Del Castillo, Jes\u00fas M\u00e1rquez, Meritxell Bartolom\u00e9 i Miriam Guimer\u00e0\u2014 que han treballat conjuntament amb els cuiners locals Marc Duran, Christian L\u00f3pez, Jordi Mart\u00ednez i Laura Garcia.<\/p>\n<p data-start=\"572\" data-end=\"905\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/LwlbcwHJvq4\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2025\/09\/IMG_9102-768x576-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-15372\" src=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2025\/09\/IMG_9102-768x576-1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Ajuntament de Tortosa ha presentat el v\u00eddeo promocional amb qu\u00e8 vol impulsar la ciutat com a destinaci\u00f3 de turisme gastron\u00f2mic. La pe\u00e7a, produ\u00efda per Films N\u00f2mades, mostra el proc\u00e9s de creaci\u00f3 d\u2019un plat que combina tradici\u00f3 i innovaci\u00f3: abadejo sobre ajoblanco de galera, terra d\u2019oliva, tomata confitada i aromes de taronja i herbes aut\u00f2ctones. L\u2019elaboraci\u00f3 [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":15372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[85,82,30,74,1,29],"tags":[],"class_list":["post-15371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activitats","category-alumnat","category-cicles-formatius","category-cuina-departaments","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/15371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=15371"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/15371\/revisions"}],"predecessor-version":[{"id":15373,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/15371\/revisions\/15373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/15372"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=15371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=15371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=15371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}