{"id":14980,"date":"2025-05-04T16:41:17","date_gmt":"2025-05-04T14:41:17","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?p=14980"},"modified":"2025-05-04T16:42:41","modified_gmt":"2025-05-04T14:42:41","slug":"les-nostres-alumnes-comencen-el-seu-erasmus-a-mila","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/portada\/les-nostres-alumnes-comencen-el-seu-erasmus-a-mila\/","title":{"rendered":"Les nostres alumnes comencen el seu Erasmus a Mil\u00e0"},"content":{"rendered":"<p class=\"\" data-start=\"122\" data-end=\"397\">Avui, l\u2019Anna Gracieta i la D\u00e0maris Mart\u00edn, alumnes dels cicles formatius de grau mitj\u00e0 de <em data-start=\"220\" data-end=\"241\">Cuina i Gastronomia<\/em> i de <em data-start=\"247\" data-end=\"283\">Forneria, Pastisseria i Confiteria<\/em> de l\u2019Escola d\u2019Hoteleria de l\u2019Institut Dertosa, han iniciat una estada de pr\u00e0ctiques a Mil\u00e0 (It\u00e0lia).<\/p>\n<p class=\"\" data-start=\"399\" data-end=\"582\">Durant un mes, tindran l\u2019oportunitat de formar-se i aprendre en una pastisseria i un restaurant de la ciutat, vivint una experi\u00e8ncia professional i cultural inoblidable.<\/p>\n<p class=\"\" data-start=\"584\" data-end=\"620\">Gaudiu molt de l\u2019experi\u00e8ncia!<\/p>\n<p class=\"\" data-start=\"584\" data-end=\"620\"><a href=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2025\/05\/7a61acd7-7e7c-40e6-b3da-d393d7bb4035.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-14981\" src=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2025\/05\/7a61acd7-7e7c-40e6-b3da-d393d7bb4035-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2025\/05\/descarga-16.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-14983\" src=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2025\/05\/descarga-16-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avui, l\u2019Anna Gracieta i la D\u00e0maris Mart\u00edn, alumnes dels cicles formatius de grau mitj\u00e0 de Cuina i Gastronomia i de Forneria, Pastisseria i Confiteria de l\u2019Escola d\u2019Hoteleria de l\u2019Institut Dertosa, han iniciat una estada de pr\u00e0ctiques a Mil\u00e0 (It\u00e0lia). Durant un mes, tindran l\u2019oportunitat de formar-se i aprendre en una pastisseria i un restaurant de [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":14983,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[82,30,74,292,29,39],"tags":[],"class_list":["post-14980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumnat","category-cicles-formatius","category-cuina-departaments","category-erasmus","category-portada","category-sortides"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/14980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=14980"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/14980\/revisions"}],"predecessor-version":[{"id":14984,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/14980\/revisions\/14984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/14983"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=14980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=14980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=14980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}