{"id":14517,"date":"2025-03-18T18:37:07","date_gmt":"2025-03-18T17:37:07","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?p=14517"},"modified":"2025-03-18T19:35:08","modified_gmt":"2025-03-18T18:35:08","slug":"linstitut-dertosa-oferira-els-estudis-de-formacio-professional-basica-en-cuina-i-restauracio-el-curs-2025-2026","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/general\/linstitut-dertosa-oferira-els-estudis-de-formacio-professional-basica-en-cuina-i-restauracio-el-curs-2025-2026\/","title":{"rendered":"L&#8217;Institut Dertosa oferir\u00e0 els estudis de Formaci\u00f3 Professional B\u00e0sica en Cuina i Restauraci\u00f3 el curs 2025\/2026"},"content":{"rendered":"<p style=\"text-align: justify;\">A partir del curs 2025\/2026, l&#8217;institut Dertosa oferir\u00e0 als estudiants de Formaci\u00f3 Professional B\u00e0sica en Cuina i Restauraci\u00f3 amb la possibilitat d&#8217;obtenir, en els dos anys de durada del curs, el t\u00edtol de Graduat en Educaci\u00f3 Secund\u00e0ria Obligat\u00f2ria (GESO). Aquesta nova oferta educativa permetr\u00e0 als joves combinar la formaci\u00f3 professional amb els continguts propis de l&#8217;ESO, garantint aix\u00ed una formaci\u00f3 integral i la possibilitat d&#8217;accedir a noves oportunitats laborals i educatives. Els alumnes adquiriran els coneixements i habilitats per treballar en el sector de la cuina i la restauraci\u00f3 mentre obtenen els estudis obligatoris, millorant les seves perspectives futures en el m\u00f3n laboral i acad\u00e8mic.<\/p>\n<p>Properament informarem de les dates de Portes Obertes de Cicles Formatius, on tamb\u00e9 informarem sobre la Formaci\u00f3 Professional B\u00e0sica.<\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2025\/03\/we-are-hiring.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-14518\" src=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2025\/03\/we-are-hiring-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A partir del curs 2025\/2026, l&#8217;institut Dertosa oferir\u00e0 als estudiants de Formaci\u00f3 Professional B\u00e0sica en Cuina i Restauraci\u00f3 amb la possibilitat d&#8217;obtenir, en els dos anys de durada del curs, el t\u00edtol de Graduat en Educaci\u00f3 Secund\u00e0ria Obligat\u00f2ria (GESO). Aquesta nova oferta educativa permetr\u00e0 als joves combinar la formaci\u00f3 professional amb els continguts propis de [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":14518,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,74,1,69,29],"tags":[],"class_list":["post-14517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cicles-formatius","category-cuina-departaments","category-general","category-orientacio","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/14517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=14517"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/14517\/revisions"}],"predecessor-version":[{"id":14521,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/14517\/revisions\/14521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/14518"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=14517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=14517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=14517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}