{"id":14257,"date":"2025-02-27T15:47:33","date_gmt":"2025-02-27T14:47:33","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?p=14257"},"modified":"2025-02-27T16:07:20","modified_gmt":"2025-02-27T15:07:20","slug":"taller-practic-de-xocolata-amb-josep-ramon-quadras-per-als-alumnes-de-2n-de-pastisseria","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/portada\/taller-practic-de-xocolata-amb-josep-ramon-quadras-per-als-alumnes-de-2n-de-pastisseria\/","title":{"rendered":"Taller pr\u00e0ctic de xocolata amb Josep Ramon Cuadras per als alumnes de 2n de Pastisseria"},"content":{"rendered":"

Avui, els alumnes de 2n de Pastisseria han gaudit d\u2019un taller pr\u00e0ctic amb Josep Ramon Quadras, expert en xocolata de Belcolade. Aquesta activitat, realitzada al centre formatiu, ha estat una oportunitat \u00fanica per als estudiants de con\u00e8ixer de primera m\u00e0 les t\u00e8cniques professionals en el treball amb la xocolata.<\/p>\n

Durant el taller, Quadras ha ensenyat als alumnes els secrets del temperatge de la xocolata, aix\u00ed com les t\u00e8cniques per crear bombons i altres dol\u00e7os de manera precisa i creativa. Els estudiants han tingut l\u2019oportunitat de practicar en el proc\u00e9s de manipulaci\u00f3 de la xocolata, aprenent a aconseguir textures i sabors de m\u00e0xima qualitat.<\/p>\n

A m\u00e9s, Josep Ramon Quadras ha compartit la seva experi\u00e8ncia dins del sector i ha destacat la import\u00e0ncia de la qualitat, la innovaci\u00f3 i la passi\u00f3 en la creaci\u00f3 de productes de xocolata. Els alumnes han valorat molt positivament aquesta formaci\u00f3 pr\u00e0ctica, que els ha perm\u00e8s aprofundir en una t\u00e8cnica essencial per a la seva futura carrera com a pastissers.<\/p>\n

Sense dubte, aquest taller ha estat una gran font d\u2019inspiraci\u00f3 per als futurs professionals de la pastisseria, que han pogut perfeccionar les seves habilitats i aprendre d\u2019un dels grans mestres de la xocolata.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Avui, els alumnes de 2n de Pastisseria han gaudit d\u2019un taller pr\u00e0ctic amb Josep Ramon Quadras, expert en xocolata de Belcolade. Aquesta activitat, realitzada al centre formatiu, ha estat una oportunitat \u00fanica per als estudiants de con\u00e8ixer de primera m\u00e0 les t\u00e8cniques professionals en el treball amb la xocolata. Durant el taller, Quadras ha ensenyat […]<\/p>\n","protected":false},"author":150,"featured_media":14258,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[85,30,74,29],"tags":[],"class_list":["post-14257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activitats","category-cicles-formatius","category-cuina-departaments","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/14257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=14257"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/14257\/revisions"}],"predecessor-version":[{"id":14263,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/14257\/revisions\/14263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/14258"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=14257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=14257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=14257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}