{"id":14106,"date":"2025-02-16T19:23:43","date_gmt":"2025-02-16T18:23:43","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?p=14106"},"modified":"2025-02-16T19:23:43","modified_gmt":"2025-02-16T18:23:43","slug":"roser-reverte-entre-els-50-finalistes-del-prestigios-concurs-de-cuina-le-cordon-bleu","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/general\/roser-reverte-entre-els-50-finalistes-del-prestigios-concurs-de-cuina-le-cordon-bleu\/","title":{"rendered":"Roser Revert\u00e9, entre els 50 finalistes del prestigi\u00f3s concurs de cuina Le Cordon Bleu"},"content":{"rendered":"<p data-start=\"136\" data-end=\"404\">La jove estudiant de 2n Curs del CFGS en Direcci\u00f3 de Cuina Roser Revert\u00e9\u00a0ha estat seleccionada com una de les 50 finalistes del concurs estatal\u00a0<strong data-start=\"247\" data-end=\"285\">J\u00f3venes Promesas de la Alta Cocina<\/strong>, organitzat per la prestigiosa escola Le Cordon Bleu, que premia el talent emergent en la gastronomia espanyola, i opta a situar-se entre els 10 millors candidats, que seran escollits mitjan\u00e7ant un proc\u00e9s de votaci\u00f3 p\u00fablica fins al 25 de febrer.<\/p>\n<p data-start=\"136\" data-end=\"404\">Un 15% de la puntuaci\u00f3 final dep\u00e8n dels\u00a0vots del p\u00fablic i podeu votar-la en aquest <a href=\"https:\/\/pr.easypromosapp.com\/voteme\/989569\/656417713?lc=es-es\" target=\"_blank\" rel=\"noopener\">enlla\u00e7.<\/a><\/p>\n<p data-start=\"136\" data-end=\"404\"><a href=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2025\/02\/image00001-1068x709-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-14107\" src=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2025\/02\/image00001-1068x709-1-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La jove estudiant de 2n Curs del CFGS en Direcci\u00f3 de Cuina Roser Revert\u00e9\u00a0ha estat seleccionada com una de les 50 finalistes del concurs estatal\u00a0J\u00f3venes Promesas de la Alta Cocina, organitzat per la prestigiosa escola Le Cordon Bleu, que premia el talent emergent en la gastronomia espanyola, i opta a situar-se entre els 10 millors [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":14107,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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