{"id":13979,"date":"2025-02-06T12:31:10","date_gmt":"2025-02-06T11:31:10","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?p=13979"},"modified":"2025-02-06T12:47:55","modified_gmt":"2025-02-06T11:47:55","slug":"alumnes-de-direccio-de-cuina-visiten-el-mercat-de-la-boqueria-de-barcelona","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/general\/alumnes-de-direccio-de-cuina-visiten-el-mercat-de-la-boqueria-de-barcelona\/","title":{"rendered":"Alumnes de Direcci\u00f3 de Cuina visiten el Mercat de la Boqueria de Barcelona"},"content":{"rendered":"

Els alumnes del cicle de grau superior de Direcci\u00f3 de Cuina han visitat recentment el Mercat de la Boqueria, situat a Barcelona, com a part d’una activitat educativa per con\u00e8ixer de primera m\u00e0 els productes frescos i de qualitat que ofereix aquest emblem\u00e0tic mercat. La visita ha estat una oportunitat perqu\u00e8 els estudiants aprofundissin en els aspectes relacionats amb la selecci\u00f3 i compra dels ingredients, la gesti\u00f3 de prove\u00efdors i la import\u00e0ncia de la qualitat dels productes per a la creaci\u00f3 de plats de nivell alt. A m\u00e9s, han pogut observar com la Boqueria es posiciona com un punt de refer\u00e8ncia gastron\u00f2mic per als xefs i professionals del sector culinari.<\/p>\n

L’alumnat tamb\u00e9 \u00a0va realitzar una visita educativa a una formatgeria emblem\u00e0tica de Barcelona, amb l\u2019objectiu d\u2019aprendre sobre el proc\u00e9s de fabricaci\u00f3 del formatge i la tradici\u00f3 d\u2019aquesta ind\u00fastria local. Durant la visita, els estudiants van poder veure en directe com es prepara el formatge artesanal, des del llet fins al producte acabat, i van tastar diverses varietats de formatges t\u00edpics de la regi\u00f3.<\/p>\n

Els alumnes tamb\u00e9 van tenir l\u2019oportunitat de parlar amb els mestres formatgers, qui van compartir els secrets i t\u00e8cniques que fan \u00fanic cada tipus de formatge. Aquesta experi\u00e8ncia va permetre als estudiants apropar-se a la cultura gastron\u00f2mica de Catalunya i entendre millor la relaci\u00f3 entre el producte i la seva hist\u00f2ria.<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Els alumnes del cicle de grau superior de Direcci\u00f3 de Cuina han visitat recentment el Mercat de la Boqueria, situat a Barcelona, com a part d’una activitat educativa per con\u00e8ixer de primera m\u00e0 els productes frescos i de qualitat que ofereix aquest emblem\u00e0tic mercat. La visita ha estat una oportunitat perqu\u00e8 els estudiants aprofundissin en […]<\/p>\n","protected":false},"author":150,"featured_media":13980,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[82,30,74,1,29,39],"tags":[],"class_list":["post-13979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumnat","category-cicles-formatius","category-cuina-departaments","category-general","category-portada","category-sortides"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/13979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=13979"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/13979\/revisions"}],"predecessor-version":[{"id":13986,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/13979\/revisions\/13986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/13980"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=13979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=13979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=13979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}