{"id":1330,"date":"2013-02-20T12:19:27","date_gmt":"2013-02-20T11:19:27","guid":{"rendered":"http:\/\/agora.xtec.cat\/insdertosa\/?p=1330"},"modified":"2015-02-15T12:21:27","modified_gmt":"2015-02-15T11:21:27","slug":"participacio-a-la-fira-de-loli","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/portada\/participacio-a-la-fira-de-loli\/","title":{"rendered":"Participaci\u00f3 a la Fira de l&#8217;Oli"},"content":{"rendered":"<p>Com en anteriors edicions, aquest any tamb\u00e9, els nostres alumnes i professors de l&#8217;Escola de cuina i hoteleria han participat en la Fira de l&#8217;Oli de les Terres de l&#8217;Ebre que es celebr\u00e0 a Jes\u00fas durant el passat cap de setmana, els dies 22, 23 i 24 . La nostra pres\u00e8ncia i participaci\u00f3 propici\u00e0 un millor coneixement de l&#8217;oferta educativa que el centre ofereix, al temps que, de manera activa, col\u00b7laborarem, una vegada m\u00e9s en l&#8217;\u00e8xit de la Fira. Es va gaudir d&#8217;un estant propi i a m\u00e9s a m\u00e9s vam ser protagonsites en dues de les activitats programades per la Fira. El dissabte 23, a les 13h. i al Pati Interior del Claustre de la Immaculada, la nostra Escola de cuina l&#8217;elabor\u00e0 en p\u00fablic \u00a0la recepta &#8220;Escabetx de c\u00edtrics amb oli de la Terra Alta&#8221; amb posterior degustaci\u00f3. El diumenge, 24 i en el mateix indret, el plat que s&#8217;ofer\u00ed per degustar fou &#8221; Carxofes farcides amb oli d&#8217;oliva de les Terres de l&#8217;Ebre&#8221;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/lh6.googleusercontent.com\/-RVnmtokLuUA\/US3qzqtTi8I\/AAAAAAAADn8\/KBesMMNjb7o\/w1326-h884-no\/3.jpg\" alt=\"\" width=\"1326\" height=\"884\" \/><\/p>\n<p><em>En la fotografia trobem la visita de l&#8217;alcalde de Tortosa (Ferran bel), el President de la C\u00e0mara de Comer\u00e7 (Jose Luis Mora) i l&#8217;alcalde-president de l&#8217; EMD de Jes\u00fas (Pere Panisello) que trobem d&#8217;esquerra a dreta, junt amb el director de l&#8217; institit (Francesc Lahosa) i alumnes del cicle, en l&#8217;estand que la EMD de Jes\u00fas va habilitar per a l&#8217;institut Joaquim Bau<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com en anteriors edicions, aquest any tamb\u00e9, els nostres alumnes i professors de l&#8217;Escola de cuina i hoteleria han participat en la Fira de l&#8217;Oli de les Terres de l&#8217;Ebre que es celebr\u00e0 a Jes\u00fas durant el passat cap de setmana, els dies 22, 23 i 24 . La nostra pres\u00e8ncia i participaci\u00f3 propici\u00e0 un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[85,30,74,81,29,39],"tags":[161],"class_list":["post-1330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activitats","category-cicles-formatius","category-cuina-departaments","category-centre","category-portada","category-sortides","tag-fira"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/1330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=1330"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/1330\/revisions"}],"predecessor-version":[{"id":1332,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/1330\/revisions\/1332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/1331"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=1330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=1330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=1330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}