{"id":13074,"date":"2024-07-06T10:58:17","date_gmt":"2024-07-06T08:58:17","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?p=13074"},"modified":"2024-07-08T11:14:45","modified_gmt":"2024-07-08T09:14:45","slug":"reconeixement-als-millors-expedients","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/general\/reconeixement-als-millors-expedients\/","title":{"rendered":"Reconeixement als Millors expedients"},"content":{"rendered":"

Ahir l\u2019Associaci\u00f3 Gastron\u00f2mica de les Terres de l’Ebre va entregar els Premis i Reconeixements del Curs 23\/24. L\u2019entitat va voler recon\u00e8ixer l\u2019esfor\u00e7 de l\u2019Escola d\u2019hoteleria de l’Institut Dertosa i va fer entrega de dues beques als millors expedients.<\/p>\n

L\u2019alumna Sarai Serres va ser la guardonada de la fam\u00edlia de Cuina amb una beca de 300 euros i la possibilitat de realitzar l\u2019estada de pr\u00e0ctiques formatives en un Restaurant amb estrella Michelin.<\/p>\n

Pel que fa a la fam\u00edlia de Sala, l\u2019afortunat va ser Edgar Vilar que tamb\u00e9 va rebre la quantitat de 300 euros i la possibilitat de realitzar l\u2019estada de pr\u00e0ctiques formatives en un Restaurant amb estrella Michelin.<\/p>\n

Socis, restauradors de les Terres de l\u2019Ebre, representats politics, alumnat premiat i les seves fam\u00edlies i equip directiu de l\u2019Escola ens vam reunir en el Restaurant Censals d\u2019El Perell\u00f3 per homenatjar els premiats.<\/p>\n

L\u2019Escola d\u2019Hoteleria de l\u2019Institut Dertosa ja treballa amb l\u2019Associaci\u00f3 Gastron\u00f2mica de Tortosa per ampliar la Beca a la fam\u00edlia professional de Pastisseria, aix\u00ed com altres activitats conjuntes per potenciar la xarxa entre l\u2019Escola i l\u2019entorn.<\/p>\n

Gr\u00e0cies a tota la Junta de l\u2019entitat per l\u2019esdeveniment i el reconeixement a l\u2019alumnat.<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ahir l\u2019Associaci\u00f3 Gastron\u00f2mica de les Terres de l’Ebre va entregar els Premis i Reconeixements del Curs 23\/24. L\u2019entitat va voler recon\u00e8ixer l\u2019esfor\u00e7 de l\u2019Escola d\u2019hoteleria de l’Institut Dertosa i va fer entrega de dues beques als millors expedients. L\u2019alumna Sarai Serres va ser la guardonada de la fam\u00edlia de Cuina amb una beca de 300 […]<\/p>\n","protected":false},"author":150,"featured_media":13075,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,74,1,29,84],"tags":[],"class_list":["post-13074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cicles-formatius","category-cuina-departaments","category-general","category-portada","category-premis"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/13074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=13074"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/13074\/revisions"}],"predecessor-version":[{"id":13078,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/13074\/revisions\/13078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/13075"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=13074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=13074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=13074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}