{"id":10310,"date":"2023-02-03T13:26:49","date_gmt":"2023-02-03T12:26:49","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?p=10310"},"modified":"2023-02-03T13:26:49","modified_gmt":"2023-02-03T12:26:49","slug":"el-ptt-dertosa-a-la-final-de-la-x-concurs-gastronomic-de-la-carxofa-de-benicarlo","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insdertosa\/general\/el-ptt-dertosa-a-la-final-de-la-x-concurs-gastronomic-de-la-carxofa-de-benicarlo\/","title":{"rendered":"El PTT Dertosa a la Final de la X Concurs Gastron\u00f3mic de la Carxofa de Benicarl\u00f3"},"content":{"rendered":"

El dijous 2 de febrer, els estudiants Fatima Hamdi i Isma\u00efl Ouharda del PTT d\u2019Auxiliar de cuina i serveis de restauraci\u00f3 del Dertosa van participar en la Final de la X Concurs Gastron\u00f3mic de la Carxofa de Benicarl\u00f3, on van quedar els dos alumnes classificats entre les vuit millors elaboracions.<\/span><\/span><\/span><\/p>\n

El Concurs Gastron\u00f2mic de la Carxofa, que cada any organitza el Centre Integrat P\u00fablic de Formaci\u00f3 Professional (CIPFP) de Benicarl\u00f3, ha reunit desenes d\u2019estudiants de cicles formatius de cuina i sala de diferents centres educatius amb l\u2019objectiu de incentivar la creativitat i la innovaci\u00f3, amb la carxofa com a protagonista.<\/span><\/span><\/span><\/p>\n

El concurs, que compta amb el suport de l\u2019Ajuntament de Benicarl\u00f3 i del Consell Regulador de la DO Carxofa de Benicarl\u00f3, a m\u00e9s d\u2019altres patrocinadors, ha tingut enguany un jurat de luxe format, en la categoria de cuina, per Jorge Rom\u00e1n, Pedro Berja, Guillem Forner i Alejandro Tena. Els alumnes van obtenir un premi de 100 euros per cada elaboraci\u00f3 finalista i una caixa de carxofes amb DO de Benicarl\u00f3.<\/span><\/span><\/span><\/p>\n

\n

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El dijous 2 de febrer, els estudiants Fatima Hamdi i Isma\u00efl Ouharda del PTT d\u2019Auxiliar de cuina i serveis de restauraci\u00f3 del Dertosa van participar en la Final de la X Concurs Gastron\u00f3mic de la Carxofa de Benicarl\u00f3, on van quedar els dos alumnes classificats entre les vuit millors elaboracions. El Concurs Gastron\u00f2mic de la […]<\/p>\n","protected":false},"author":143,"featured_media":10313,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[82,30,74,1,29,84],"tags":[],"class_list":["post-10310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumnat","category-cicles-formatius","category-cuina-departaments","category-general","category-portada","category-premis"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/10310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/143"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=10310"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/10310\/revisions"}],"predecessor-version":[{"id":10314,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/posts\/10310\/revisions\/10314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media\/10313"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=10310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/categories?post=10310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/tags?post=10310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}