{"id":8452,"date":"2021-09-13T14:38:12","date_gmt":"2021-09-13T12:38:12","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?page_id=8452"},"modified":"2025-07-29T11:29:00","modified_gmt":"2025-07-29T09:29:00","slug":"sol%c2%b7licitud-semipresencialitat-cicles-formatius","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insdertosa\/projecte-educatiu\/estudis\/cicles-formatius\/sol%c2%b7licitud-semipresencialitat-cicles-formatius\/","title":{"rendered":"SOL\u00b7LICITUD SEMIPRESENCIALITAT CICLES FORMATIUS"},"content":{"rendered":"<h6><a href=\"https:\/\/dogc.gencat.cat\/ca\/document-del-dogc\/?documentId=617026\">RESOLUCI\u00d3 ENS\/1891\/2012, de 23 d&#8217;agost, d&#8217;organitzaci\u00f3 de diverses mesures flexibilitzadores i actuacions en la formaci\u00f3 professional inicial.<\/a><\/h6>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/insdertosa\/wp-content\/uploads\/usu144\/2021\/09\/SOLICITUD-SEMIPRESENCIALITAT.pdf\">SOL\u00b7LICITUD SEMIPRESENCIALITAT ESCOLA HOTELERIA INSTITUT DERTOSA<\/a><\/p>\n<p>En els seg\u00fcents enlla\u00e7os podreu veure aquelles Unitats Formatives de cada cicle on es poden aplicar aquestes mesures:<\/p>\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/136PZJus1MuYx2tl5hCzPLTW2ysVazYQj\/view?usp=sharing\">SEMIPRESENCIALITAT &#8211; CFGM CUINA I GASTRONOMIA<\/a><\/p>\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/1-cL9GbfxvC9l9kuVXdJIVLvXNvVX7dSb\/view?usp=sharing\">SEMIPRESENCIALITAT &#8211; CFGM FORNERIA, PASTISSERIA I CONFITERIA<\/a><\/p>\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/1hgDsEDIQloie-DAMpQwlk4uOVIGWLPGf\/view?usp=sharing\">SEMIPRESENCIALITAT &#8211; CFGM SERVEIS EN RESTAURACI\u00d3<\/a><\/p>\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/1RY8C49u0ESFyXCiUOcF8kCF1a8jyD4Wf\/view?usp=sharing\">SEMIPRESENCIALITAT &#8211; CFGS DIRECCI\u00d3 DE CUINA<\/a><\/p>\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/1ociZ6Ba-KzMsUCfq8kSmEtPfWN6UWBQH\/view?usp=sharing\">SEMIPRESENCIALITAT &#8211; CFGS DIRECCI\u00d3 DE\u00a0 SERVEIS EN RESTAURACI\u00d3<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESOLUCI\u00d3 ENS\/1891\/2012, de 23 d&#8217;agost, d&#8217;organitzaci\u00f3 de diverses mesures flexibilitzadores i actuacions en la formaci\u00f3 professional inicial. &nbsp; 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