{"id":7466,"date":"2021-01-19T17:19:31","date_gmt":"2021-01-19T16:19:31","guid":{"rendered":"https:\/\/agora.xtec.cat\/insdertosa\/?page_id=7466"},"modified":"2024-07-01T17:49:46","modified_gmt":"2024-07-01T15:49:46","slug":"direccio-de-cuina","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insdertosa\/projecte-educatiu\/estudis\/direccio-de-cuina\/","title":{"rendered":"CFGS de Direcci\u00f3 de Cuina"},"content":{"rendered":"

FORMACI\u00d3 PROFESSIONAL DUAL<\/b><\/span><\/span><\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
M\u00f2dul<\/strong><\/td>\nNom del M\u00f2dul<\/strong><\/td>\nHores<\/strong><\/td>\n<\/tr>\n
0496<\/td>\nControl de prove\u00efment de mat\u00e8ries primeres<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0497<\/td>\nProcessos de preelaboraci\u00f3 i conservaci\u00f3 a la cuina<\/span><\/span><\/span><\/td>\n198<\/td>\n<\/tr>\n
0498<\/td>\nElaboracions de pastisseria i rebosteria a la cuina<\/span><\/span><\/span><\/td>\n99<\/td>\n<\/tr>\n
0499<\/td>\nProcessos d\u2019elaboraci\u00f3 culin\u00e0ria<\/span><\/span><\/span><\/td>\n198<\/td>\n<\/tr>\n
0500<\/td>\nGesti\u00f3 de la producci\u00f3 a la cuina<\/span><\/span><\/span><\/td>\n99<\/td>\n<\/tr>\n
0501<\/td>\nGesti\u00f3 de la qualitat i de la seguretat e higiene aliment\u00e0ria<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0502<\/td>\nGastronomia i nutrici\u00f3<\/span><\/span><\/span><\/td>\n33<\/td>\n<\/tr>\n
0503<\/td>\nGesti\u00f3 administrativa i comercial en restauraci\u00f3<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0504<\/td>\nRecursos humans i direcci\u00f3 d\u2019equips en restauraci\u00f3<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0179<\/td>\nAngl\u00e8s professional<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
1709<\/td>\nItinerari personal per a l’ocupabilitat I<\/td>\n99<\/td>\n<\/tr>\n
1710<\/td>\nItinerari personal per a l’ocupabilitat II<\/td>\n66<\/td>\n<\/tr>\n
1665<\/td>\nDigitalitzaci\u00f3 aplicada als sectors productius<\/td>\n33<\/td>\n<\/tr>\n
1708<\/td>\nSostenibilitat aplicada al sistema productiu<\/span><\/span><\/span><\/td>\n33<\/td>\n<\/tr>\n
<\/td>\nM\u00f2dul Optatiu<\/span><\/span><\/span><\/td>\n99<\/td>\n<\/tr>\n
1713<\/td>\nProjecte intermodular<\/span><\/span><\/span><\/td>\n198<\/td>\n<\/tr>\n
EA<\/td>\nEstada en l’empresa<\/span><\/span><\/span><\/td>\n515<\/td>\n<\/tr>\n
TOTAL: 2000 h<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h4>\n

<\/h4>\n

<\/h4>\n

M\u00c9S INFORMACI\u00d3 CFGS DIRECCI\u00d3 DE CUINA<\/a><\/h4>\n

DE QU\u00c8 T<\/b><\/span><\/span>REBALLAR\u00c0S?<\/b><\/p>\n

    \n
  • Director\/a d\u2019aliments i begudes en establiments d\u2019hoteleria (Food&beverage)<\/span><\/span><\/li>\n
  • Director\/a de cuina (xef)<\/span><\/span><\/li>\n
  • Cap de producci\u00f3 a la cuina<\/span><\/span><\/li>\n
  • Cap de cuina<\/span><\/span><\/li>\n
  • Segon cap de cuina<\/span><\/span><\/li>\n
  • Cap de serveis d\u2019\u00e0pats (c\u00e0tering)<\/span><\/span><\/li>\n
  • Cap de partida<\/span><\/span><\/li>\n
  • Encarregat\/da d\u2019economat i bodega<\/span><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    FORMACI\u00d3 PROFESSIONAL DUAL M\u00f2dul Nom del M\u00f2dul Hores 0496 Control de prove\u00efment de mat\u00e8ries primeres 66 0497 Processos de preelaboraci\u00f3 i conservaci\u00f3 a la cuina 198 0498 Elaboracions de pastisseria i rebosteria a la cuina 99 0499 Processos d\u2019elaboraci\u00f3 culin\u00e0ria 198 0500 Gesti\u00f3 de la producci\u00f3 a la cuina 99 0501 Gesti\u00f3 de la qualitat […]<\/p>\n","protected":false},"author":143,"featured_media":0,"parent":195,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-7466","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/pages\/7466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/users\/143"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/comments?post=7466"}],"version-history":[{"count":7,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/pages\/7466\/revisions"}],"predecessor-version":[{"id":13072,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/pages\/7466\/revisions\/13072"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/pages\/195"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insdertosa\/wp-json\/wp\/v2\/media?parent=7466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}