{"id":5760,"date":"2019-05-22T13:54:12","date_gmt":"2019-05-22T11:54:12","guid":{"rendered":"http:\/\/agora.xtec.cat\/insdertosa\/?page_id=5760"},"modified":"2024-07-01T17:44:31","modified_gmt":"2024-07-01T15:44:31","slug":"direccio-de-serveis-en-restauracio","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insdertosa\/projecte-educatiu\/estudis\/direccio-de-serveis-en-restauracio\/","title":{"rendered":"CFGS de Direcci\u00f3 de Serveis en Restauraci\u00f3"},"content":{"rendered":"

FORMACI\u00d3 PROFESSIONAL DUAL<\/b><\/span><\/span><\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
M\u00f2dul<\/strong><\/td>\nNom del M\u00f2dul Formatiu<\/strong><\/td>\nHores<\/strong><\/td>\n<\/tr>\n
0496<\/td>\nControl de prove\u00efment de mat\u00e8ries primeres<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0509<\/td>\nProcessos de serveis en bar cafeteria<\/span><\/td>\n132<\/td>\n<\/tr>\n
0510<\/td>\nProcessos de serveis en restaurant<\/span><\/span><\/span><\/td>\n198<\/td>\n<\/tr>\n
0511<\/td>\nSommelieria<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0512<\/td>\nPlanificaci\u00f3 i direcci\u00f3 de serveis i esdeveniments en la restauraci\u00f3<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0501<\/td>\nGesti\u00f3 de la qualitat i de la seguretat e higiene aliment\u00e0ria<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0502<\/td>\nGastronomia i nutrici\u00f3<\/span><\/span><\/span><\/td>\n33<\/td>\n<\/tr>\n
0503<\/td>\nGesti\u00f3 administrativa i comercial en restauraci\u00f3<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0504<\/td>\nRecursos humans i direcci\u00f3 d\u2019equips en restauraci\u00f3<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0179<\/td>\nAngl\u00e8s professional<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0180<\/td>\nSegona llengua estrangera: Franc\u00e8s<\/span><\/span><\/span><\/td>\n99<\/td>\n<\/tr>\n
1709<\/td>\nItinerari personal per a l’ocupabilitat I<\/td>\n99<\/td>\n<\/tr>\n
1710<\/td>\nItinerari personal per a l’ocupabilitat II<\/td>\n66<\/td>\n<\/tr>\n
C076<\/td>\nCatal\u00e0<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
1665<\/td>\nDigitalitzaci\u00f3 aplicada als sectors productius <\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
1708<\/td>\nSostenibilitat aplicada al sistema productiu<\/span><\/span><\/span><\/td>\n33<\/td>\n<\/tr>\n
<\/td>\nM\u00f2dul professional optatiu<\/span><\/span><\/span><\/td>\n66<\/td>\n<\/tr>\n
0513<\/td>\nProjecte intermodular<\/span><\/span><\/span><\/td>\n198<\/td>\n<\/tr>\n
EA<\/td>\nEstada en l’empresa<\/td>\n515<\/td>\n<\/tr>\n
TOTAL HORES: 2000h<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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M\u00c9S INFORMACI\u00d3 CFGS DIRECCI\u00d3 DE SERVEIS EN RESTAURACI\u00d3<\/a><\/h3>\n

DE QU\u00c8 TREBALLAR\u00c0S?<\/b><\/span><\/span><\/p>\n