{"id":2927,"date":"2024-12-03T12:37:45","date_gmt":"2024-12-03T11:37:45","guid":{"rendered":"https:\/\/agora.xtec.cat\/insbosc\/?p=2927"},"modified":"2024-12-03T12:37:45","modified_gmt":"2024-12-03T11:37:45","slug":"coneixerem-i-tastarem-la-ravenissa-blanca","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insbosc\/eso\/coneixerem-i-tastarem-la-ravenissa-blanca\/","title":{"rendered":"Coneixerem (i tastarem) la ravenissa blanca"},"content":{"rendered":"

\"\"<\/a>Aquest mes de desembre, el servei de menjador inicia una col\u00b7laboraci\u00f3 amb Eixarcolant<\/a>, un col\u00b7lectiu que treballa per fomentar un model de producci\u00f3, distribuci\u00f3, consum d\u2019aliments i desenvolupament socioecon\u00f2mic m\u00e9s sostenible, \u00e8tic i just, mitjan\u00e7ant la recuperaci\u00f3 de llavors d\u2019esp\u00e8cies silvestres comestibles i de les varietats agr\u00edcoles tradicionals.<\/p>\n

Fruit d\u2019aquesta col\u00b7laboraci\u00f3, el dia 16 d\u2019aquest mes l\u2019alumnat tindr\u00e0 ocasi\u00f3 de fer un tast de la ravenissa blanca<\/a> (Diplotaxis erucoides)<\/em>, una planta herb\u00e0cia anual de la fam\u00edlia de les brassic\u00e0cies (o cruc\u00edferes), a la qual tamb\u00e9 pertanyen plantes com la col, la mostassa i la ruca. Aquesta herba, molt abundant al Mediterrani occidental, \u00e9s particularment rica en f\u00f2sfor, calci i potassi, glucosinats i mirosinasa.<\/p>\n

Com sempre, podeu consultar els diversos men\u00fas diaris i els suggeriments per als sopars en l\u2019apartat corresponent del web.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

<\/a>Aquest mes de desembre, el servei de menjador inicia una col\u00b7laboraci\u00f3 amb Eixarcolant<\/a>, un col\u00b7lectiu que treballa per fomentar un model de producci\u00f3, distribuci\u00f3, consum d\u2019aliments i desenvolupament socioecon\u00f2mic m\u00e9s sostenible, \u00e8tic i just, mitjan\u00e7ant la recuperaci\u00f3 de llavors d\u2019esp\u00e8cies silvestres comestibles i… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":2929,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,29],"tags":[239,458,240,446],"class_list":["post-2927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eso","category-portada","tag-aliments","tag-ciutadania","tag-menjador","tag-sostenibilitat"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/posts\/2927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/comments?post=2927"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/posts\/2927\/revisions"}],"predecessor-version":[{"id":2931,"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/posts\/2927\/revisions\/2931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/media\/2929"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/media?parent=2927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/categories?post=2927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbosc\/wp-json\/wp\/v2\/tags?post=2927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}