{"id":22718,"date":"2021-11-25T08:00:36","date_gmt":"2021-11-25T07:00:36","guid":{"rendered":"https:\/\/agora.xtec.cat\/insbitacola\/?p=22718"},"modified":"2021-11-24T22:18:28","modified_gmt":"2021-11-24T21:18:28","slug":"ens-posem-en-marxa-elaborant-sabons-solidaris-i-aprenent-de-lexperiencia","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insbitacola\/general\/ens-posem-en-marxa-elaborant-sabons-solidaris-i-aprenent-de-lexperiencia\/","title":{"rendered":"Ens posem en marxa elaborant sabons solidaris i aprenent de l’experi\u00e8ncia"},"content":{"rendered":"

Avui en dia, a tots ens agrada mantenir-nos informats, per tant, \u00e9s indiscutible que una gran quantitat de nosaltres, si \u00e9s que no tots, fem servir part del nostre temps llegint not\u00edcies de tota mena, especialment una com la que \u00fas explicar\u00e9. El darrer dilluns 22 de novembre a la classe d\u2019IP 2 \u201cSabons\u201d, vam tenir la sort de poder realitzar la segona pr\u00e0ctica sobre l\u2019elaboraci\u00f3 de sabons.\u00a0<\/span><\/p>\n

Com ja era la segona pr\u00e0ctica que f\u00e8iem, ten\u00edem unes pautes per aix\u00ed millorar l\u2019elaboraci\u00f3 i tenir un producte final molt millor.\u00a0<\/span><\/p>\n

Tot va comen\u00e7ar escalfant l\u2019oli. En el cas del meu grup pod\u00edem utilitzar tots els olis que ten\u00edem a disposici\u00f3, per\u00f2 ens vam centrar en els olis nous (no reutilitzats), tant d\u2019oliva com de gira-sol. Un cop ten\u00edem l\u2019oli en un recipient d\u2019acer l\u2019escalf\u00e0vem entre 40 i 50 graus.\u00a0 Tot seguit agaf\u00e0vem 340 ml d\u2019aigua d\u2019estilada i o barrej\u00e0vem amb 145 grams de sosa c\u00e0ustica, el que va provocar una reacci\u00f3 anomenada \u201cllegiu\u201d. A continuaci\u00f3 barrej\u00e0vem l\u2019oli i el llegiu i el batiem amb un t\u00farmix, fins a aconseguir una densitat com de crema catalana. Un cop arribats aquest punt va ser l\u2019hora de posar tant aromes com colors i especies o plantes per decorar. Un cop ja ten\u00edem el que ve sent el sab\u00f3 ho vam posar en recipients i ho haur\u00edem de deixar assecar entre 3 i 4 setmanes. A causa de la impaci\u00e8ncia o les ganes de la classe, avui dimarts hem portat els sabons a classe i els hem pogut donar una ullada, alguns grups s\u2019han atrevit a tallar-lo i d\u2019altres simplement l\u2019han tret del recipient.\u00a0<\/span><\/p>\n

Moltes gr\u00e0cies per la seva atenci\u00f3 i espero que h\u00e0giu gaudit llegint la not\u00edcia, espero fer-ne moltes m\u00e9s.<\/span><\/p>\n

Escrit per Mart\u00ed Giron\u00e8s<\/em><\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Avui en dia, a tots ens agrada mantenir-nos informats, per tant, \u00e9s indiscutible que una gran quantitat de nosaltres, si \u00e9s que no tots, fem servir part del nostre temps llegint not\u00edcies de tota mena, especialment una com la que \u00fas explicar\u00e9. El darrer dilluns… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":50,"featured_media":22722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[114,1,120,29],"tags":[],"class_list":["post-22718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eso-4","category-general","category-itineraris-personals","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/posts\/22718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/comments?post=22718"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/posts\/22718\/revisions"}],"predecessor-version":[{"id":22732,"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/posts\/22718\/revisions\/22732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/media\/22722"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/media?parent=22718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/categories?post=22718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbitacola\/wp-json\/wp\/v2\/tags?post=22718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}