{"id":2873,"date":"2019-01-18T22:06:00","date_gmt":"2019-01-18T21:06:00","guid":{"rendered":"https:\/\/agora.xtec.cat\/insbaixemporda\/?p=2873"},"modified":"2026-01-20T22:08:39","modified_gmt":"2026-01-20T21:08:39","slug":"els-cicles-dhoteleria-reben-un-productor-empordanes-de-fesol-de-lull-ros","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insbaixemporda\/portada\/els-cicles-dhoteleria-reben-un-productor-empordanes-de-fesol-de-lull-ros\/","title":{"rendered":"Els Cicles d\u2019Hoteleria reben un productor empordan\u00e8s de fesol de l\u2019ull ros"},"content":{"rendered":"\n<p>El dijous, 17 de gener del 2019 l\u2019alumnat dels Cicles d\u2019Hoteleria v\u00e0rem rebre al\u00a0senyor Artur. Ell \u00e9s un productor empordan\u00e8s de fesol de l\u2019ull ros, liderat per la\u00a0<a href=\"https:\/\/www.instagram.com\/explore\/tags\/xarxatr%C3%A0mec\/\">xarxatr\u00e0mec<\/a>\u00a0del Consell Comarcal del Baix Empord\u00e0. <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-content\/uploads\/usu3485\/2026\/01\/CapturaSrArtur-540x514-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"514\" src=\"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-content\/uploads\/usu3485\/2026\/01\/CapturaSrArtur-540x514-1.png\" alt=\"\" class=\"wp-image-2874\" srcset=\"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-content\/uploads\/usu3485\/2026\/01\/CapturaSrArtur-540x514-1.png 540w, https:\/\/agora.xtec.cat\/insbaixemporda\/wp-content\/uploads\/usu3485\/2026\/01\/CapturaSrArtur-540x514-1-300x286.png 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/figure>\n\n\n\n<p>Juntament amb\u00a0el cuiner Toni Cabrera varen fer-nos una explicaci\u00f3 i demostraci\u00f3 de t\u00e8cniques culin\u00e0ries d\u2019aquest\u00a0\u00a0fesol tamb\u00e9 conegut com a banyol\u00ed o fesol menut. \u00c9s una varietat de llegum t\u00edpica de l\u2019<a href=\"https:\/\/www.instagram.com\/explore\/tags\/empord%C3%A0\/\">Empord\u00e0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El dijous, 17 de gener del 2019 l\u2019alumnat dels Cicles d\u2019Hoteleria v\u00e0rem rebre al\u00a0senyor Artur. Ell \u00e9s un productor empordan\u00e8s de fesol de l\u2019ull ros, liderat per la\u00a0xarxatr\u00e0mec\u00a0del Consell Comarcal del Baix Empord\u00e0. Juntament amb\u00a0el cuiner Toni Cabrera varen fer-nos una explicaci\u00f3 i demostraci\u00f3 de t\u00e8cniques culin\u00e0ries d\u2019aquest\u00a0\u00a0fesol tamb\u00e9 conegut com a banyol\u00ed o fesol [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,29],"tags":[187,194,193,171],"class_list":["post-2873","post","type-post","status-publish","format-standard","hentry","category-cicles-formatius","category-portada","tag-cfgm","tag-cuina","tag-fp","tag-institut-baix-emporda"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/2873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/comments?post=2873"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/2873\/revisions"}],"predecessor-version":[{"id":2875,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/2873\/revisions\/2875"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/media?parent=2873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/categories?post=2873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/tags?post=2873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}