Del 9 al 13 de gener els departaments d\u2019Hoteleria i Turisme i Ind\u00fastries Aliment\u00e0ries varen organitzar les seg\u00fcents activitats:<\/p>\n\n\n\n
\u2013 Elaboraci\u00f3 i formaci\u00f3 de c\u00f2ctels, batuts i decoraci\u00f3 amb xarops Monin, a c\u00e0rrec d\u2019Irene de l\u2019empresa OTC Group.<\/p>\n\n\n\n
\u2013 Emprenedoria i experi\u00e8ncia en hoteleria a la Costa Brava a c\u00e0rrec de Narc\u00eds Caner de Fonda Caner.<\/p>\n\n\n\n
\u2013 Demostraci\u00f3 pr\u00e0ctica, cuinem amb en Tom\u00e0s Brull de La Cala Taverna.<\/p>\n\n\n\n
\u2013 Elaboracions d\u2019obrador, pans i altres masses. Patrocinat per Comercial Sarrats, llevats i millorants Girona.<\/p>\n\n\n\n
\u2013 Esmolat de ganivets amb pedra, les eines en les millors condicions a c\u00e0rrec de Ram\u00f3n d\u2019UTSET 1894.<\/p>\n\n\n\n
\u2013 Coneixem l\u2019entorn i les tradicions. Museu del Suro de Palafrugell.<\/p>\n\n\n\n
\u2013 Pr\u00e0ctica de pastisseria, explorant la creativitat amb Casto Rold\u00e1n.<\/p>\n\n\n\n
\u2013 Pon\u00e8ncia sobre la vinculaci\u00f3 de la carta amb el territori a c\u00e0rrec del xef Adri\u00e0 Rubio del restaurant gastron\u00f2mic L\u2019Eixida.<\/p>\n\n\n\n
\u2013 Celler Portell, la viticultura de la D.O. Conca de Barber\u00e0.<\/p>\n\n\n\n
\u2013 Can Bech, l\u2019elaboraci\u00f3 de fruites en alm\u00edvar, melmelades i salses gourmet.<\/p>\n\n\n\n
\u2013 Classe magistral de combinats i cocteleria de Royal Bliss a c\u00e0rrec de Jordi Castany del grup Coca-Cola.<\/p>\n\n\n\n
\u2013 Pr\u00e0ctica d\u2019elaboraci\u00f3 del caf\u00e8 expr\u00e9s, emulsi\u00f3 de la llet per latte-art i formaci\u00f3 dels caf\u00e8s d\u2019especialitat de filtre a c\u00e0rrec de la barista l\u2019Imma Vila de Caf\u00e8s Cornell\u00e0.<\/p>\n\n\n\n
\u2013 Producte, territori i coher\u00e8ncia a la cuina. Tayaimgut.<\/p>\n","protected":false},"excerpt":{"rendered":"
Del 9 al 13 de gener els departaments d\u2019Hoteleria i Turisme i Ind\u00fastries Aliment\u00e0ries varen organitzar les seg\u00fcents activitats: \u2013 Elaboraci\u00f3 i formaci\u00f3 de c\u00f2ctels, batuts i decoraci\u00f3 amb xarops Monin, a c\u00e0rrec d\u2019Irene de l\u2019empresa OTC Group. \u2013 Emprenedoria i experi\u00e8ncia en hoteleria a la Costa Brava a c\u00e0rrec de Narc\u00eds Caner de Fonda […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,29],"tags":[194,193,171,195],"class_list":["post-2148","post","type-post","status-publish","format-standard","hentry","category-cicles-formatius","category-portada","tag-cuina","tag-fp","tag-institut-baix-emporda","tag-pastisseria"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/2148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/comments?post=2148"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/2148\/revisions"}],"predecessor-version":[{"id":2149,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/2148\/revisions\/2149"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/media?parent=2148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/categories?post=2148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/tags?post=2148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}