{"id":1801,"date":"2018-04-22T19:17:00","date_gmt":"2018-04-22T17:17:00","guid":{"rendered":"https:\/\/agora.xtec.cat\/insbaixemporda\/?p=1801"},"modified":"2026-01-18T19:19:19","modified_gmt":"2026-01-18T18:19:19","slug":"laiguardent-pisco-del-demonio-de-los-andes-arriba-al-restaurant-cap-roig-de-lescola-per-celebrar-flors-i-violes","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insbaixemporda\/portada\/laiguardent-pisco-del-demonio-de-los-andes-arriba-al-restaurant-cap-roig-de-lescola-per-celebrar-flors-i-violes\/","title":{"rendered":"L\u2019aiguardent \u201cPisco del Demonio de los Andes\u201d arriba al Restaurant Cap Roig de l\u2019escola per celebrar \u201cFlors i Violes\u201d."},"content":{"rendered":"\n

El passat divendres 20 d\u2019abril del 2018, el\u00a0Sr. Emili M\u00e1rquez, delegat comercial d\u2019Iberlicor a Catalunya, Val\u00e8ncia i Balears, ens va donar a con\u00e8ixer als\u00a0alumnes de 1r de serveis de restauraci\u00f3 i cuina\u00a0la beguda peruana coneguda amb el nom de \u201cpisco\u201d. Ens va venir a presentar l\u2019assortiment \u201cPremium\u201d de la casa \u201cDemonio de los Andes\u201d: \u201cAcholado\u201d, \u201cAlbillo\u201d i \u201cQuebranta\u201d, tots ells elaborats amb diferents varietats de ra\u00efm.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

El \u201cpisco\u201d \u00e9s una beguda alcoh\u00f2lica de ra\u00efm destil\u00b7lat t\u00edpica de la gastronomia peruana i xilena, amb difer\u00e8ncies pel que fa a l\u2019elaboraci\u00f3. Per\u00fa i Xile se\u2019n disputen l\u2019origen reclamant tots dos pa\u00efsos la D.O. d\u2019aquest conegut aiguardent.<\/p>\n\n\n\n

El Restaurant \u2013 Escola Cap Roig ha aprofitat la festivitat de \u201cFlors i Violes\u201d a Palafrugell per oferir un c\u00f2ctel de benvinguda amb els productes amb els quals el Sr. M\u00e1rquez ens va obsequiar.<\/p>\n\n\n\n

Per aquesta ra\u00f3, aquesta setmana, el c\u00f2ctel de benvinguda fa servir el \u201cPisco del Demonio de los Andes\u201d com a producte principal, acompanyat de xarop de flor de sa\u00fcc, xarop de violeta, suc d\u2019aranyons amb poma i un toc decoratiu floral amb pensament.<\/p>\n","protected":false},"excerpt":{"rendered":"

El passat divendres 20 d\u2019abril del 2018, el\u00a0Sr. Emili M\u00e1rquez, delegat comercial d\u2019Iberlicor a Catalunya, Val\u00e8ncia i Balears, ens va donar a con\u00e8ixer als\u00a0alumnes de 1r de serveis de restauraci\u00f3 i cuina\u00a0la beguda peruana coneguda amb el nom de \u201cpisco\u201d. Ens va venir a presentar l\u2019assortiment \u201cPremium\u201d de la casa \u201cDemonio de los Andes\u201d: \u201cAcholado\u201d, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,29],"tags":[187,194,171],"class_list":["post-1801","post","type-post","status-publish","format-standard","hentry","category-cicles-formatius","category-portada","tag-cfgm","tag-cuina","tag-institut-baix-emporda"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/comments?post=1801"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1801\/revisions"}],"predecessor-version":[{"id":1803,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1801\/revisions\/1803"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/media?parent=1801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/categories?post=1801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/tags?post=1801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}