{"id":1786,"date":"2018-04-18T19:07:00","date_gmt":"2018-04-18T17:07:00","guid":{"rendered":"https:\/\/agora.xtec.cat\/insbaixemporda\/?p=1786"},"modified":"2026-01-18T19:09:39","modified_gmt":"2026-01-18T18:09:39","slug":"agraiment-a-brandis-torres-des-de-linstitut","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insbaixemporda\/portada\/agraiment-a-brandis-torres-des-de-linstitut\/","title":{"rendered":"Agra\u00efment a Brandis Torres des de l\u2019institut"},"content":{"rendered":"\n

Des d\u2019aqu\u00ed,\u00a0els alumnes de cicle formatiu de grau mitj\u00e0 de 2n de Serveis de Restauraci\u00f3\u00a0de l\u2019institut voldr\u00edem mostrar el nostre m\u00e9s sincer agra\u00efment a la marca de vins i crian\u00e7a de\u00a0brandis Torres<\/strong>\u00a0per la seva col\u00b7laboraci\u00f3 en el producte de la recepta dels ingredients del c\u00f2ctel in\u00e8dit de l\u2019alumne\u00a0Mourad El Krichi\u00a0pel XXXIV Concurs de cocteleria per a joves professionals: Trofeu de l\u2019Hospitalet, concurs en el qual se celebrar\u00e0 el pr\u00f2xim 22 d\u2019abril. I volem aprofitar per introduir-vos en la seva hist\u00f2ria com a empresa.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

La fam\u00edlia Torres s\u2019ha dedicat a crear una infinitat de vins i brandis selectes en la paisatg\u00edstica, rural i tradicional terra vin\u00edcola de Vilafranca del Pened\u00e8s des del segle XVII, constituint una gran hist\u00f2ria d\u2019\u00e8xit que no ha deixat d\u2019evolucionar dia a dia.<\/p>\n\n\n\n

Avui dia, Torres \u00e9s una marca l\u00edder en els sectors de vi i brandi de primer\u00edssima qualitat; a part d\u2019aix\u00f2 ocupa un lloc destacat dins el disseny i la comunicaci\u00f3 de la cultura del vi i el brandi. La firma s\u2019ha forjat gr\u00e0cies al benestar de la seva gent, el progr\u00e9s efica\u00e7 de la societat i la preservaci\u00f3 de l\u2019entorn que, tanmateix, l\u2019abasteix d\u2019un producte de qualitat.<\/p>\n\n\n\n

Per acabar, m\u2019agradaria escriure quatre paraules sobre el conegut i prestigi\u00f3s brandi Torres 15 un dels possibles ingredients en el c\u00f2ctel in\u00e8dit del pr\u00f2xim Concurs de cocteleria per a joves professionals: Trofeu de l\u2019Hospitalet. Es tracta un vell\u00edssim brandi d\u2019un color topazi fosc, amb nobles reflexos d\u2019or vell. Ens aporta un aroma intens i exhibeix un viu\u00a0bouquet<\/em>\u00a0amb c\u00e0lides notes d\u2019esp\u00e8cies (canyella i vainilla).<\/p>\n","protected":false},"excerpt":{"rendered":"

Des d\u2019aqu\u00ed,\u00a0els alumnes de cicle formatiu de grau mitj\u00e0 de 2n de Serveis de Restauraci\u00f3\u00a0de l\u2019institut voldr\u00edem mostrar el nostre m\u00e9s sincer agra\u00efment a la marca de vins i crian\u00e7a de\u00a0brandis Torres\u00a0per la seva col\u00b7laboraci\u00f3 en el producte de la recepta dels ingredients del c\u00f2ctel in\u00e8dit de l\u2019alumne\u00a0Mourad El Krichi\u00a0pel XXXIV Concurs de cocteleria per […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,29],"tags":[187,194,171],"class_list":["post-1786","post","type-post","status-publish","format-standard","hentry","category-cicles-formatius","category-portada","tag-cfgm","tag-cuina","tag-institut-baix-emporda"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/comments?post=1786"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1786\/revisions"}],"predecessor-version":[{"id":1788,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1786\/revisions\/1788"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/media?parent=1786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/categories?post=1786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/tags?post=1786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}