{"id":1722,"date":"2018-02-22T18:15:00","date_gmt":"2018-02-22T17:15:00","guid":{"rendered":"https:\/\/agora.xtec.cat\/insbaixemporda\/?p=1722"},"modified":"2026-01-18T18:16:42","modified_gmt":"2026-01-18T17:16:42","slug":"visita-dels-alumnes-del-cicle-de-serveis-de-restauracio-a-vins-grau","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insbaixemporda\/portada\/visita-dels-alumnes-del-cicle-de-serveis-de-restauracio-a-vins-grau\/","title":{"rendered":"Visita dels alumnes del Cicle de Serveis de Restauraci\u00f3 a Vins Grau"},"content":{"rendered":"\n

El passat 19 de febrer els\u00a0alumnes de 2n de cicle de grau mitj\u00e0 de serveis de restauraci\u00f3<\/strong>\u00a0de l\u2019institut vam visitar les instal\u00b7lacions de la distribu\u00efdora de vins i licors Grau, situada a Palafrugell.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Vins i Licors Grau \u00e9s una empresa familiar que t\u00e9 els seus or\u00edgens a mitjans del segle XX, quan obria les portes d\u2019un celler-taverna al carrer Palam\u00f3s de Palafrugell oferint vins a granel, negoci impulsat per Miquel Grau i heretat per Jordi Grau. L\u2019empresa ha anat creixent i les instal\u00b7lacions que vam poder visitar en aquesta ocasi\u00f3 s\u00f3n les inaugurades el 2003, tot coincidint amb la incorporaci\u00f3 de Sergi i Jordi Grau i Segarra, la nova generaci\u00f3.<\/p>\n\n\n\n

Ariadna Ros, responsable de comunicaci\u00f3 i relacions p\u00fabliques de l\u2019empresa, va fer-nos de guia durant la interessant visita a la instal\u00b7lacions de l\u2019empresa. Caldria destacar la seva espectacular vinoteca, de 1200 m\u00b2 , que la converteix en una de les m\u00e9s grans d\u2019Europa. Una superf\u00edcie amb zones diferenciades on podem trobar una gran varietat de productes de diferents D.O., espais informatius i explicatius, una zona reservada a la selecci\u00f3 de Grans Vins, un Bar-Vinateria on fer tastets i fins i tot un espai d\u2019esbarjo per als m\u00e9s petits.<\/p>\n\n\n\n

Finalment, vam tenir l\u2019honor de con\u00e8ixer a Eduard Sol\u00e0, reconegut sommelier catal\u00e0, guanyador del concurs \u201cEl Nas d\u2019Or\u201d en la seva 23a edici\u00f3. Amb el seu acompanyament vam gaudir d\u2019un tast de tres vins blancs i dos de negres que van suposar un magn\u00edfic punt final de la visita.<\/p>\n\n\n\n

Els estudiants vam tenir l\u2019oportunitat d\u2019aprendre moltes coses sobre els vins i licors, sobre l\u2019enologia i la tamb\u00e9 sobre la gesti\u00f3 empresarial i per aix\u00f2 voldr\u00edem donar les gr\u00e0cies de manera molt efusiva a Vins i Licors Grau S.A.<\/p>\n","protected":false},"excerpt":{"rendered":"

El passat 19 de febrer els\u00a0alumnes de 2n de cicle de grau mitj\u00e0 de serveis de restauraci\u00f3\u00a0de l\u2019institut vam visitar les instal\u00b7lacions de la distribu\u00efdora de vins i licors Grau, situada a Palafrugell. Vins i Licors Grau \u00e9s una empresa familiar que t\u00e9 els seus or\u00edgens a mitjans del segle XX, quan obria les portes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,29],"tags":[187,194,171],"class_list":["post-1722","post","type-post","status-publish","format-standard","hentry","category-cicles-formatius","category-portada","tag-cfgm","tag-cuina","tag-institut-baix-emporda"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/comments?post=1722"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1722\/revisions"}],"predecessor-version":[{"id":1724,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1722\/revisions\/1724"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/media?parent=1722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/categories?post=1722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/tags?post=1722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}