{"id":1711,"date":"2018-02-26T18:07:00","date_gmt":"2018-02-26T17:07:00","guid":{"rendered":"https:\/\/agora.xtec.cat\/insbaixemporda\/?p=1711"},"modified":"2026-01-18T18:10:04","modified_gmt":"2026-01-18T17:10:04","slug":"el-coctel-costa-brava-guanyador-en-un-concurs-a-sant-pol-demar","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insbaixemporda\/portada\/el-coctel-costa-brava-guanyador-en-un-concurs-a-sant-pol-demar\/","title":{"rendered":"El c\u00f2ctel Costa Brava guanyador en un concurs a Sant Pol de Mar"},"content":{"rendered":"\n

L\u2019alumne\u00a0David Torronteras<\/strong>\u00a0de 18 anys, de Begur\u00a0estudiant del PFI-PTT<\/strong>\u00a0Palam\u00f3s-Palafrugell, del perfil Auxiliar d\u2019Hoteleria: cuina i serveis de restauraci\u00f3, de l\u2019Institut Baix Empord\u00e0 de Palafrugell va aconseguir\u00a0el premi guanyador a la millor valoraci\u00f3 en la categoria de destresa i habilitat el passat 22 de febrer en el 35\u00e8. Concurs Jove de cocteleria de Catalunya<\/strong>\u00a0organitzat per l\u2019escola de direcci\u00f3 Hotelera de Sant Pol de Mar.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

El c\u00f2ctel que va elaborar rep el nom de \u201cC\u00f2ctel Costa Brava\u201d i podr\u00edem dir que navega entre els sabors dol\u00e7os i amargs dels seus ingredients. Porta B\u00edter Gran Reserva de la coneguda casa italiana Martini, ginebra Gin Xoriguer de Menorca, Xarop de Pera de la marca francesa Monin, suc de magrana i finalment un toc decoratiu c\u00edtric a partir d\u2019una rodanxa d\u2019aranja. Una explosi\u00f3 exquisida i xocant al gust pel sabor brillant i mediterrani del gin, el car\u00e0cter amarg i arom\u00e0tic del b\u00edter, el perfil vers\u00e0til del xarop de poma i el toc afruitat agredol\u00e7 de la magrana, un fruit s\u00edmbol d\u2019esperan\u00e7a i eternitat.<\/p>\n\n\n\n

Va acompanyar el c\u00f2ctel amb un molt bon maridatge combinant-ho amb una tapa elaborada amb productes de proximitat. Es tracta d\u2019una cullera amb base de melmelada artesanal de taronja amarga amb roman\u00ed, del Museu de la Melmelada de Torrent, coronada per una anxova de l\u2019Escala, producte que ens va traslladar a temps remots, quan grecs i fenicis van arribar a Emp\u00faries. Una tapa que real\u00e7a el seu sabor quan la combinem amb el c\u00f2ctel \u201cCosta Brava\u201d, gustos de mar i muntanya, aromes d\u2019herba i de fruita i contrastos que sintonitzen en una perfecta harmonia.<\/p>\n\n\n\n

Esperant i fent gaudint a un expert jurat t\u00e8cnic i degustador va sorprendre en David d\u2019aquesta meravellosa combinaci\u00f3 on volia rebr\u00e9 homenatge al paisatge i l\u2019ess\u00e8ncia del Mediterrani i de la nostra generosa i espectacular Costa Brava, on va coronar amb el seu nom al seu c\u00f2ctel in\u00e8dit de creaci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019alumne\u00a0David Torronteras\u00a0de 18 anys, de Begur\u00a0estudiant del PFI-PTT\u00a0Palam\u00f3s-Palafrugell, del perfil Auxiliar d\u2019Hoteleria: cuina i serveis de restauraci\u00f3, de l\u2019Institut Baix Empord\u00e0 de Palafrugell va aconseguir\u00a0el premi guanyador a la millor valoraci\u00f3 en la categoria de destresa i habilitat el passat 22 de febrer en el 35\u00e8. Concurs Jove de cocteleria de Catalunya\u00a0organitzat per l\u2019escola de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,29],"tags":[187,194,193,171],"class_list":["post-1711","post","type-post","status-publish","format-standard","hentry","category-cicles-formatius","category-portada","tag-cfgm","tag-cuina","tag-fp","tag-institut-baix-emporda"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/comments?post=1711"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1711\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1711\/revisions\/1715"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/media?parent=1711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/categories?post=1711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/tags?post=1711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}