{"id":1585,"date":"2017-12-17T23:35:00","date_gmt":"2017-12-17T22:35:00","guid":{"rendered":"https:\/\/agora.xtec.cat\/insbaixemporda\/?p=1585"},"modified":"2026-01-17T23:37:01","modified_gmt":"2026-01-17T22:37:01","slug":"xerrada-sobre-productes-de-proximitat","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insbaixemporda\/portada\/xerrada-sobre-productes-de-proximitat\/","title":{"rendered":"Xerrada sobre productes de proximitat"},"content":{"rendered":"\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

El passat 12 de desembre, els\u00a0alumnes de cicle de grau mitj\u00e0 en cuina i serveis de restauraci\u00f3<\/strong>\u00a0i tamb\u00e9 els\u00a0de superior de direcci\u00f3 de cuina<\/strong>, vam tenir el plaer de rebre la\u00a0visita de Jaume Bertran<\/strong>.<\/p>\n\n\n\n

Jaume Bertran, viticultor i agricultor, \u00e9s propietari del celler Tayaimgut a la poblaci\u00f3 de Sant Joan de Mediona (Alt Pened\u00e8s).<\/p>\n\n\n\n

En Jaume ens va venir a parlar sobre els productes de proximitat. La venda de proximitat \u00e9s un distintiu creat pel Departament d\u2019Agricultura, Ramaderia i Pesca de la Generalitat que acredita i identifica els productes procedents de les explotacions catalanes.<\/p>\n\n\n\n

Aquesta acreditaci\u00f3 va ser aprovada pel govern l\u2019any 2013 amb la intenci\u00f3 de potenciar la venda, ajudar a maximitzar els esfor\u00e7os de foment i la promoci\u00f3 de productes de temporada, millorar la sensibilitat envers l\u2019entorn, reduir la petjada de carboni i conservar el paisatge.<\/p>\n\n\n\n

Alguns dels consells que vam rebre, sobre l\u2019adquisici\u00f3 dels productes pel nostre restaurant, s\u00f3n: optar pels productes de temporada (saludables, frescos, de bon cuinar i amb m\u00e9s sabor), ser capa\u00e7os, com a professionals del sector, de determinar la qualitat d\u2019un producte i garantir que el nostre personal estigui ben format per explicar al detall tot all\u00f2 que serveix.<\/p>\n\n\n\n

La sessi\u00f3 va finalitzar amb una copa de vi blanc, moment que Jaume Bertran va aprofitar per donar-nos algunes pinzellades sobre el color, el gust i la informaci\u00f3 que trobem en els seus vins de proximitat.<\/p>\n\n\n\n

Agra\u00efm molt la seva visita i volem dir que hem quedat molt satisfets dels aprenentatges adquirits aquest dia.<\/p>\n","protected":false},"excerpt":{"rendered":"

El passat 12 de desembre, els\u00a0alumnes de cicle de grau mitj\u00e0 en cuina i serveis de restauraci\u00f3\u00a0i tamb\u00e9 els\u00a0de superior de direcci\u00f3 de cuina, vam tenir el plaer de rebre la\u00a0visita de Jaume Bertran. Jaume Bertran, viticultor i agricultor, \u00e9s propietari del celler Tayaimgut a la poblaci\u00f3 de Sant Joan de Mediona (Alt Pened\u00e8s). En […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,29],"tags":[187,194,171],"class_list":["post-1585","post","type-post","status-publish","format-standard","hentry","category-cicles-formatius","category-portada","tag-cfgm","tag-cuina","tag-institut-baix-emporda"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/comments?post=1585"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1585\/revisions"}],"predecessor-version":[{"id":1588,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/posts\/1585\/revisions\/1588"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/media?parent=1585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/categories?post=1585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/tags?post=1585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}