{"id":957,"date":"2025-06-24T22:12:39","date_gmt":"2025-06-24T20:12:39","guid":{"rendered":"https:\/\/agora.xtec.cat\/insbaixemporda\/?page_id=957"},"modified":"2026-04-07T15:04:35","modified_gmt":"2026-04-07T13:04:35","slug":"auxiliar-de-serveis-de-restauracio-i-cuina","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insbaixemporda\/estudis\/pfi-ptt\/auxiliar-de-serveis-de-restauracio-i-cuina\/","title":{"rendered":"Auxiliar de serveis de restauraci\u00f3 i cuina"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Descripci\u00f3 <\/h3>\n\n\n\n<p>Aquests estudis capaciten per dur a terme operacions b\u00e0siques de preparaci\u00f3 i conservaci\u00f3 d&#8217;elaboracions culin\u00e0ries senzilles, aix\u00ed com les operacions de preparaci\u00f3 i presentaci\u00f3 d&#8217;aliments i begudes en establiments de restauraci\u00f3, assistint en els processos de servei i atenci\u00f3 al client. <\/p>\n\n\n\n<p>Tenen una durada total de 1.000 hores, un curs acad\u00e8mic. <\/p>\n\n\n\n<p>A partir del curs 2024-2025 aquest perfil s&#8217;actualitza al nou PFI HT06 Auxiliar de Serveis de Restauraci\u00f3 i Cuina, que inclou 200 hores d&#8217;estada formativa a l&#8217;empresa i els m\u00f2duls professionals: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u00e8cniques Elementals de Servei <\/li>\n\n\n\n<li>Processos B\u00e0sics de Preparaci\u00f3 d&#8217;Aliments i Begudes <\/li>\n\n\n\n<li>T\u00e8cniques Elementals de Preelaboraci\u00f3 <\/li>\n\n\n\n<li>Elaboracions Culin\u00e0ries B\u00e0siques <\/li>\n\n\n\n<li>Formaci\u00f3 B\u00e0sica en Prevenci\u00f3 de Riscos Laborals <\/li>\n\n\n\n<li>Projecte <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Continguts <\/h3>\n\n\n\n<p><strong>M\u00f2duls de formaci\u00f3 professional (entre 615 i 665 hores) <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u00e8cniques Elementals de Servei <\/li>\n\n\n\n<li>Processos B\u00e0sics de Preparaci\u00f3 d&#8217;Aliments i Begudes <\/li>\n\n\n\n<li>Aprovisionament, Preelaboraci\u00f3 i Conservaci\u00f3 Culin\u00e0ries <\/li>\n\n\n\n<li>Elaboraci\u00f3 Culin\u00e0ria B\u00e0sica <\/li>\n\n\n\n<li>Projecte Integrat <\/li>\n\n\n\n<li>Formaci\u00f3 B\u00e0sica en Prevenci\u00f3 de Riscos Laborals <\/li>\n\n\n\n<li>Formaci\u00f3 Pr\u00e0ctica en Empreses (m\u00ednim 180 hores) <\/li>\n<\/ul>\n\n\n\n<p><strong>M\u00f2duls de formaci\u00f3 general (entre 295 i 345 hores) <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Estrat\u00e8gies i Eines de Comunicaci\u00f3 <\/li>\n\n\n\n<li>Entorn Social i Territorial <\/li>\n\n\n\n<li>Estrat\u00e8gies i Eines Matem\u00e0tiques <\/li>\n\n\n\n<li>Incorporaci\u00f3 al M\u00f3n Professional <\/li>\n<\/ul>\n\n\n\n<p><strong>Tutoria, seguiment i orientaci\u00f3 personalitzada (40 hores) <\/strong><\/p>\n\n\n\n<p>Inclouen: Qualificaci\u00f3 professional completa: HOT092_1: Operacions b\u00e0siques de restaurant i bar <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Acc\u00e9s <\/h3>\n\n\n\n<p>Poden accedir a aquest programa de formaci\u00f3 i inserci\u00f3 (PFI) els joves no ocupats que compleixin com a m\u00ednim 16 anys i com a m\u00e0xim 21 en l&#8217;any d&#8217;inici del programa i que no hagin obtingut el graduat en ESO. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tr\u00e0mits <\/h3>\n\n\n\n<p>Per cursar un programa de formaci\u00f3 i inserci\u00f3 (PFI) del Departament d&#8217;Educaci\u00f3 (PTT, FIAP i PIP en institut) cal fer la preinscripci\u00f3 i matr\u00edcula segons les directrius d&#8217;aquest Departament. <\/p>\n\n\n\n<p>Trobareu m\u00e9s informaci\u00f3 <strong><a href=\"https:\/\/preinscripcio.gencat.cat\/ca\/estudis\/pfi\/inici\/\">aqu\u00ed<\/a><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Continu\u00eftat <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La superaci\u00f3 d&#8217;aquest programa de formaci\u00f3 i inserci\u00f3 (PFI) comporta el seg\u00fcent: <\/li>\n\n\n\n<li>Certificat acad\u00e8mic i professional, que cont\u00e9 la qualificaci\u00f3 final obtinguda en el PFI i acredita les compet\u00e8ncies professionals assolides. <\/li>\n\n\n\n<li>Certificat del Curs d\u2019acc\u00e9s als cicles formatius de grau mitj\u00e0 (CAM), si el PFI s\u2019ha cursat en un centre autoritzat a impartir aquest curs d&#8217;acc\u00e9s.<\/li>\n\n\n\n<li>Acc\u00e9s als cicles formatius de grau mitj\u00e0, d\u2019acord amb la Resoluci\u00f3 EDU\/2638\/2020, de 26 d&#8217;octubre. <\/li>\n\n\n\n<li>Reconeixement dels m\u00f2duls professionals superats en el PFI per a l&#8217;obtenci\u00f3 del t\u00edtol professional b\u00e0sic associat al perfil. <\/li>\n\n\n\n<li>Certificat de professionalitat que emet l&#8217;Administraci\u00f3<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descripci\u00f3 Aquests estudis capaciten per dur a terme operacions b\u00e0siques de preparaci\u00f3 i conservaci\u00f3 d&#8217;elaboracions culin\u00e0ries senzilles, aix\u00ed com les operacions de preparaci\u00f3 i presentaci\u00f3 d&#8217;aliments i begudes en establiments de restauraci\u00f3, assistint en els processos de servei i atenci\u00f3 al client. Tenen una durada total de 1.000 hores, un curs acad\u00e8mic. A partir del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":893,"menu_order":0,"comment_status":"closed","ping_status":"close","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-957","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/pages\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/pages\/957\/revisions"}],"predecessor-version":[{"id":3399,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/pages\/957\/revisions\/3399"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/pages\/893"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/media?parent=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}