{"id":1311,"date":"2026-01-16T22:20:33","date_gmt":"2026-01-16T21:20:33","guid":{"rendered":"https:\/\/agora.xtec.cat\/insbaixemporda\/?page_id=1311"},"modified":"2026-01-16T22:30:45","modified_gmt":"2026-01-16T21:30:45","slug":"course-catalogue-short-cycle","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insbaixemporda\/erasmus-2\/erasmus\/course-catalogue-short-cycle\/","title":{"rendered":"Course catalogue &#8211; Short cycle"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Higher Technician in Administration and Finance<\/li>\n\n\n\n<li>Higher Technician in Electronic and Automated Systems<\/li>\n\n\n\n<li>Higher Technician in Kitchen Management<\/li>\n\n\n\n<li>Higher Technician in Tourist Guidance, Information and Assistance<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Contents<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Administration and Finance<\/strong><\/h5>\n\n\n\n<p><strong>DIPLOMA:<\/strong> Higher Technician in Administration and Finance<\/p>\n\n\n\n<p><strong>General Competence:<\/strong><br>Organise and carry out management and administrative tasks in business, accounting, tax, and financial reporting processes for public or private organisations. Apply current legislation and quality management protocols, manage information effectively, ensure customer and\/or user satisfaction, and act in accordance with occupational risk prevention and environmental protection regulations.<\/p>\n\n\n\n<p><strong>Professional Modules and ECTS Credits:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Module<\/th><th>ECTS<\/th><\/tr><\/thead><tbody><tr><td>Management of Legal and Business Documents<\/td><td>6<\/td><\/tr><tr><td>Human Resources and Corporate Social Responsibility<\/td><td>6<\/td><\/tr><tr><td>Office Automation and Information Processing<\/td><td>12<\/td><\/tr><tr><td>Integral Process of Business<\/td><td>11<\/td><\/tr><tr><td>Communication and Customer Service<\/td><td>12<\/td><\/tr><tr><td>English<\/td><td>7<\/td><\/tr><tr><td>Human Resource Management<\/td><td>6<\/td><\/tr><tr><td>Financial Management<\/td><td>7<\/td><\/tr><tr><td>Accounting and Taxation<\/td><td>7<\/td><\/tr><tr><td>Logistics and Commercial Management<\/td><td>6<\/td><\/tr><tr><td>Business Simulation<\/td><td>8<\/td><\/tr><tr><td>Project on Administration and Finance<\/td><td>5<\/td><\/tr><tr><td>Professional Training and Guidance<\/td><td>5<\/td><\/tr><tr><td>On-the-Job Training<\/td><td>22<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Total ECTS:<\/strong> 120<br><strong>Official Duration:<\/strong> 2,000 hours<br><strong>Recognition of On-the-Job Training:<\/strong> 350 hours = 22 ECTS<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">Electronic and Automated Systems<\/h5>\n\n\n\n<p><strong>General Competence:<\/strong><br>Develop, manage, and supervise the installation and maintenance of electrotechnical systems in accordance with the Spanish Low Voltage Electrotechnical Regulation (REBT). This includes overseeing maintenance in shared telecommunications infrastructures, following technical documentation, specifications, regulations, and established procedures, while ensuring proper operation, quality, safety, and environmental protection.<\/p>\n\n\n\n<p><strong>Professional Modules and ECTS Credits:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Module<\/th><th>ECTS<\/th><\/tr><\/thead><tbody><tr><td>Processes in Common Telecommunications Infrastructure Installations<\/td><td>8<\/td><\/tr><tr><td>Techniques and Processes in Electrical Installations<\/td><td>12<\/td><\/tr><tr><td>Technical Documentation in Electrical Installations<\/td><td>6<\/td><\/tr><tr><td>Electrical Systems and Circuits<\/td><td>8<\/td><\/tr><tr><td>Techniques and Processes in Domotic and Automated Installations<\/td><td>12<\/td><\/tr><tr><td>Development of Electrical Networks and Transformation Centres<\/td><td>10<\/td><\/tr><tr><td>Configuration of Domotic and Automated Installations<\/td><td>11<\/td><\/tr><tr><td>Configuration of Electrical Installations<\/td><td>11<\/td><\/tr><tr><td>Management of Assembly and Maintenance of Electrical Installations<\/td><td>6<\/td><\/tr><tr><td>Electrotechnical and Automated Systems Project<\/td><td>5<\/td><\/tr><tr><td>Professional Training and Guidance<\/td><td>5<\/td><\/tr><tr><td>Business and Entrepreneurial Initiative<\/td><td>4<\/td><\/tr><tr><td>On-the-Job Training<\/td><td>22<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Total ECTS:<\/strong> 120<br><strong>Official Duration:<\/strong> 2,000 hours<br><strong>Recognition of On-the-Job Training:<\/strong> 350 hours = 22 ECTS<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Kitchen Management<\/strong><\/h5>\n\n\n\n<p><strong>DIPLOMA:<\/strong> Higher Technician in Kitchen Management<\/p>\n\n\n\n<p><strong>General Competence:<\/strong><br>Manage and organise food production and service, plan offers and allocate resources, and monitor procurement, production, and service activities. Ensure compliance with economic objectives, follow established quality protocols, and act in accordance with hygiene regulations, occupational risk prevention, and environmental protection standards.<\/p>\n\n\n\n<p><strong>Professional Modules and ECTS Credits:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Module<\/th><th>ECTS<\/th><\/tr><\/thead><tbody><tr><td>Raw Materials Stock Control<\/td><td>3<\/td><\/tr><tr><td>Pre-processing and Preservation Processes in Cooking<\/td><td>16<\/td><\/tr><tr><td>Patisserie and Confectionery Preparations<\/td><td>12<\/td><\/tr><tr><td>Culinary Preparation Processes<\/td><td>16<\/td><\/tr><tr><td>Kitchen Production Management<\/td><td>15<\/td><\/tr><tr><td>Food Quality, Safety and Hygiene Management<\/td><td>5<\/td><\/tr><tr><td>Gastronomy and Nutrition<\/td><td>3<\/td><\/tr><tr><td>Administrative and Commercial Management in Catering<\/td><td>4<\/td><\/tr><tr><td>Human Resources and Team Leadership in Catering<\/td><td>3<\/td><\/tr><tr><td>English<\/td><td>7<\/td><\/tr><tr><td>Project on Kitchen Management<\/td><td>5<\/td><\/tr><tr><td>Vocational Training and Guidance<\/td><td>5<\/td><\/tr><tr><td>Business and Entrepreneurial Initiative<\/td><td>4<\/td><\/tr><tr><td>On-the-Job Training<\/td><td>22<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Total ECTS:<\/strong> 120<br><strong>Official Duration:<\/strong> 2,000 hours<br><strong>Recognition of On-the-Job Training:<\/strong> 350 hours = 22 ECTS<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">Tourist guide, Information and Assistance<\/h5>\n\n\n\n<p><strong>DIPLOMA:<\/strong> Higher Technician in Tourist Guidance, Information and Assistance<\/p>\n\n\n\n<p><strong>General Competence:<\/strong><br>Plan, organise, and provide guidance and information services for tourists, ensuring high-quality experiences and satisfaction. Apply current regulations and protocols in tourism, manage resources effectively, assist with cultural and heritage interpretation, and act in accordance with safety, accessibility, and environmental protection standards.<\/p>\n\n\n\n<p><strong>Professional Modules and ECTS Credits:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Module<\/th><th>ECTS<\/th><\/tr><\/thead><tbody><tr><td>Tourist Information and Guidance Techniques<\/td><td>12<\/td><\/tr><tr><td>Cultural and Heritage Interpretation<\/td><td>10<\/td><\/tr><tr><td>Customer Service and Communication<\/td><td>8<\/td><\/tr><tr><td>Tourist Itinerary Planning and Management<\/td><td>10<\/td><\/tr><tr><td>Tourist Marketing and Promotion<\/td><td>8<\/td><\/tr><tr><td>Administrative and Commercial Management in Tourism<\/td><td>6<\/td><\/tr><tr><td>Human Resources and Team Leadership in Tourism<\/td><td>4<\/td><\/tr><tr><td>English<\/td><td>7<\/td><\/tr><tr><td>Project on Tourist Guidance<\/td><td>5<\/td><\/tr><tr><td>Vocational Training and Guidance<\/td><td>5<\/td><\/tr><tr><td>Business and Entrepreneurial Initiative<\/td><td>3<\/td><\/tr><tr><td>On-the-Job Training<\/td><td>22<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Total ECTS:<\/strong> 100<br><strong>Official Duration:<\/strong> 1,800 hours<br><strong>Recognition of On-the-Job Training:<\/strong> 350 hours = 22 ECTS<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Contents Administration and Finance DIPLOMA: Higher Technician in Administration and Finance General Competence:Organise and carry out management and administrative tasks in business, accounting, tax, and financial reporting processes for public or private organisations. Apply current legislation and quality management protocols, manage information effectively, ensure customer and\/or user satisfaction, and act in accordance with occupational risk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1302,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1311","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/pages\/1311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/comments?post=1311"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/pages\/1311\/revisions"}],"predecessor-version":[{"id":1312,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/pages\/1311\/revisions\/1312"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/pages\/1302"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insbaixemporda\/wp-json\/wp\/v2\/media?parent=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}