{"id":3195,"date":"2020-11-13T22:28:40","date_gmt":"2020-11-13T21:28:40","guid":{"rendered":"http:\/\/agora.xtec.cat\/insaltfoix\/?p=3195"},"modified":"2023-10-25T19:17:54","modified_gmt":"2023-10-25T17:17:54","slug":"el-taller-de-cuina-del-siei","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insaltfoix\/grups\/eso\/siei\/el-taller-de-cuina-del-siei\/","title":{"rendered":"El taller de cuina del SIEI"},"content":{"rendered":"

Hola companys\/es, com esteu?<\/p>\n

Avui us volem parlar del taller de cuina del SIEI<\/strong>, on aprenem a cuinar diferents plats, en aquest moment de la Pen\u00ednsula Ib\u00e8rica.<\/p>\n

Per\u00f2 no penseu que nom\u00e9s preparem el plat!<\/p>\n

Sin\u00f3 que primer, a classe, treballem els aspectes geogr\u00e0fics i culturals del seu origen, busquem la recepta a la xarxa, la redactem en catal\u00e0 o castell\u00e0 per a treballar les diferents lleng\u00fces, anotem els ingredients que necessitem i en calculem les quantitats, estudiem els passos que hem de seguir… \u00a0ah! i tamb\u00e9 investiguem sobre la hist\u00f2ria del plat (de vegades ens hem trobat sorpreses impressionants!).<\/p>\n

Per altra banda, al taller de compres, uns quants alumnes van a comprar els ingredients que ens falten per elaborar el plat i, aleshores, ja s\u00ed que ho tenim tot per a posar-nos a cuinar!<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Entre tots, i amb l\u2019ajuda dels profes del SIEI, preparem els ingredients i els cuinem, seguint els passos de la recepta per obtenir el resultat final que esperem. Tamb\u00e9, quan acabem, dediquem una estona a endre\u00e7ar i netejar la cuina i tots els estris que hem utilitzat per aix\u00ed poder tenir-ho tot llest pel taller de la setmana seg\u00fcent. Ja per \u00faltim, nom\u00e9s ens queda la millor part
\nde totes, que \u00e9s provar com ens ha quedat el plat! Que hem de dir que normalment ens queda
\nmolt bo…\"\"<\/a><\/p>\n

En aquesta activitat mirem d\u2019aprendre receptes i processos que podr\u00edem realitzar nosaltres sols i \u00e9s per aix\u00f2 que els profes ens ho ensenyen i ho practiquem a l\u2019insti. No s\u00f3n molt complicades.<\/p>\n

Algunes de les preparacions que hem fet aquest curs han estat:<\/p>\n

– Entrep\u00e0 de calamars<\/p>\n

– Coca de vidre<\/p>\n

– Paella de carn\"\"<\/a><\/p>\n

– Pintxos bascos<\/p>\n

– Empanada gallega<\/p>\n

– Quesada<\/p>\n

– Patates a la riojana<\/p>\n

– Entrep\u00e0 mallorqu\u00ed<\/p>\n

\"\"<\/p>\n

Per ara, a nosaltres, alguns dels plats que m\u00e9s ens han agradat han estat la paella de carn i l\u2019entrep\u00e0 de calamars.<\/p>\n

I alguns dels que ens apradaria preparar en un futur al taller de cuina s\u00f3n: un past\u00eds de tonyina i una bona pizza\u00a0artesana.<\/p>\n

I a vosaltres? Que us agradaria que prepar\u00e9ssim?<\/span><\/p>\n

Fins aviat!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hola companys\/es, com esteu? Avui us volem parlar del taller de cuina del SIEI, on aprenem a cuinar diferents plats, en aquest moment de la Pen\u00ednsula Ib\u00e8rica. Per\u00f2 no penseu que nom\u00e9s preparem el plat! Sin\u00f3 que primer, a classe, treballem els aspectes geogr\u00e0fics i culturals del seu origen, busquem la recepta a la xarxa, […]<\/p>\n","protected":false},"author":78,"featured_media":3200,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[122],"tags":[],"class_list":["post-3195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-siei"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/posts\/3195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/comments?post=3195"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/posts\/3195\/revisions"}],"predecessor-version":[{"id":3221,"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/posts\/3195\/revisions\/3221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/media\/3200"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/media?parent=3195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/categories?post=3195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insaltfoix\/wp-json\/wp\/v2\/tags?post=3195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}