{"id":3146,"date":"2023-01-12T13:02:10","date_gmt":"2023-01-12T12:02:10","guid":{"rendered":"https:\/\/agora.xtec.cat\/iestossa\/?p=3146"},"modified":"2023-01-12T13:02:38","modified_gmt":"2023-01-12T12:02:38","slug":"per-llepar-sen-els-dits","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iestossa\/al-moment\/per-llepar-sen-els-dits\/","title":{"rendered":"Per llepar-se’n els dits!"},"content":{"rendered":"

Desembre 2022<\/p>\n

RECEPTA DE MOUSSE DE XOCOLATA NEGRA SOBRE UNA TERRA DE CACAO <\/span><\/b>\u00a0<\/span><\/p>\n

(per a 4 persones)<\/span><\/b>\u00a0<\/span><\/p>\n

Per a la mousse de xocolata negra:<\/span><\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/b>Per a la terra de cacau:<\/span><\/b>\u00a0<\/span><\/p>\n

125g de xocolata negre\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30g de mantega<\/span>\u00a0<\/span><\/p>\n

50g de mantega\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 35g de sucre mor\u00e8<\/span>\u00a0<\/span><\/p>\n

2 ous\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5g de cacau<\/span>\u00a0<\/span><\/p>\n

50g de sucre\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,5g de sal<\/span>\u00a0<\/span><\/p>\n

100g de nata per muntar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 25g de farina<\/span>\u00a0<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30g de farina d’ametlla<\/span>\u00a0<\/span><\/p>\n

ELABORACI\u00d3:<\/span><\/b>\u00a0<\/span><\/p>\n

La mousse de xocolata:<\/span><\/b>\u00a0<\/span><\/p>\n

Semi muntem la nata. Reservem a la nevera.<\/span>\u00a0<\/span><\/p>\n

Fonem la xocolata al bany maria o al microones. Afegim la mantega i remenen b\u00e9, reservem.<\/span>\u00a0<\/span><\/p>\n

Separem les clares dels rovells.<\/span>\u00a0<\/span><\/p>\n

Afegim els rovells a la barreja de xocolata i remenen b\u00e9.<\/span>\u00a0<\/span><\/p>\n

Muntem les clares i quan estiguin firmes, afegim el sucre i continuem batent dins que es formen pics.<\/span>\u00a0<\/span><\/p>\n

Afegim les clares a la barreja de xocolata amb moviments suaus i quan s\u2019integrin afegim la nata semi muntada.<\/span>\u00a0<\/span><\/p>\n

Remenem b\u00e9 i reservem a la nevera.<\/span>\u00a0<\/span><\/p>\n

La terra de cacau:<\/span><\/b>\u00a0<\/span><\/p>\n

Remenem la farina, el cacau, la sal, el sucre i la farina d\u2019ametlla.<\/span>\u00a0<\/span><\/p>\n

Afegim la mantega i remenem fins que tots els ingredients s\u2019ajuntin.<\/span>\u00a0<\/span><\/p>\n

Fem un rotllo amb la massa i refrigerem durant 20 minuts.<\/span>\u00a0<\/span><\/p>\n

Ratllem la massa, la posem en una bandeja de forn i enfornem a 160 graus durant 8 minuts.<\/span>\u00a0<\/span><\/p>\n

Acabat i presentaci\u00f3:<\/span><\/b>\u00a0<\/span><\/p>\n

En un got, col\u00b7loquem la mousse de xocolata i a sobre, la terra de cacau.<\/span>\u00a0<\/span><\/p>\n

Laia Fradera Ponce\u00a0\u00a0\u00a0\u00a0\u00a0 3rA<\/span><\/b>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Desembre 2022
\nRECEPTA DE MOUSSE DE XOCOLATA NEGRA SOBRE UNA TERRA DE CACAO \u00a0
\n(per a 4 persones)\u00a0
\nPer a la mousse de xocolata negra:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Per a la terra de cacau:\u00a0
\n125g de xocolata negre\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30g de mantega\u00a0
\n50g de mantega\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 35g de sucre mor\u00e8\u00a0
\n2 ous\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5g de cacau\u00a0
\n50g de… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":75,"featured_media":3147,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[150,86],"tags":[],"class_list":["post-3146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diversos","category-al-moment"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/posts\/3146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/users\/75"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/comments?post=3146"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/posts\/3146\/revisions"}],"predecessor-version":[{"id":3148,"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/posts\/3146\/revisions\/3148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/media\/3147"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/media?parent=3146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/categories?post=3146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iestossa\/wp-json\/wp\/v2\/tags?post=3146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}