{"id":4883,"date":"2021-06-04T03:47:22","date_gmt":"2021-06-04T01:47:22","guid":{"rendered":"http:\/\/agora.xtec.cat\/iestorreroja\/?p=4883"},"modified":"2021-06-04T07:30:38","modified_gmt":"2021-06-04T05:30:38","slug":"inaugurat-el-taller-de-cuina-curs-20-21","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iestorreroja\/eso\/inaugurat-el-taller-de-cuina-curs-20-21\/","title":{"rendered":"Taller de cuina curs 20\/21"},"content":{"rendered":"

Benvolguts\/des,<\/p>\n

Setmana 31\/05\/21<\/span><\/div>\n
<\/div>\n
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Estem posant a prova la nostra destresa amb la pastisseria i aquesta setmana hem fet creps dol\u00e7os i salats i donuts. Ens posem un notable alt.<\/p>\n

<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n

Fotografies.<\/a><\/p>\n

 <\/p>\n

Anterior:<\/p>\n

Setmana 24\/05\/21<\/span><\/p>\n

Comen\u00e7a a fer caloreta i ve molt de gust un entrant fresquet com el salmorejo. Ens ha quedat tan bo…<\/p>\n

Tamb\u00e9 hem preparat uns ous a l’estil turc.<\/div>\n
<\/div>\n

Setmana 17\/05\/21<\/span><\/p>\n

Estem emocionats amb la tarta Sara que hem fet aquesta setmana.<\/p>\n

Setmana 10\/05\/21<\/span><\/p>\n

Al taller de cuina hem preparat unes alberg\u00ednies farcides que estaven…<\/p>\n

Setmana 19\/04\/21<\/span><\/p>\n

Al taller de cuina no pod\u00edem deixar de celebrar Sant Jordi. I per Sant Jordi, llibres i roses. I aix\u00f2 \u00e9s el que hem fet… Ser\u00e0 aix\u00f2 la cuina d’autor?\u00a0\"\ud83e\udd14\"<\/p>\n

Setmana 12\/04\/21<\/span><\/p>\n

El nostre hort comen\u00e7a a donar fruits que profitarem al taller de cuina (km 0) per elaborar les nostres receptes. Aquesta setmana, doncs, hem fet les nostres faves a la catalana i, per postres, una tarta de Santiago.<\/p>\n

Setmana 06\/04\/21<\/span><\/p>\n

Aquesta setmana hem provat a fer hamburgueses vegetarianes amb el pa i tot. Ha estat complicat per\u00f2 ja veieu que tenen molt bona pinta.<\/p>\n

Us ensenyem com…Cliqueu AQU\u00cd<\/a>.<\/p>\n

Setmana 22\/03\/21<\/span><\/p>\n

Hem fet una recepta t\u00edpica de la Setmana Santa: rosquilles fregides i ensucrades. S\u00f3n ben f\u00e0cils, aix\u00ed que animeu-vos!!!<\/p>\n

Setmana 15\/03\/21<\/span><\/p>\n

Els nostres alumnes del taller de cuina estan aprenent molt\u00edssim, nom\u00e9s cal que veieu aquestes croquetes i aquest bra\u00e7 de gitano. Tenen bona pinta? Doncs estaven…<\/p>\n

Setmana 08\/03\/21<\/span><\/p>\n

Aquesta setmana els nostres cuiners han fet uns ous farcits i han deixat preparada la massa de les croquetes que farem el proper dia.<\/p>\n

Setmana 01\/03\/21<\/span><\/p>\n

Aquesta setmana hem elaborat muffins dol\u00e7os i salats: de pastanaga, de formatge, de xocolata blanca…Mmm<\/p>\n

Setmana 22\/02\/21<\/span><\/p>\n

Aquesta setmana hem cuinat mandonguilles a la jardinera.<\/p>\n

Setmana 08\/02\/21<\/span><\/p>\n

Aquesta setmana hem fet una recepta d’alta reposteria: un delici\u00f3s past\u00eds de llimona…<\/p>\n

Setmana 01\/02\/21<\/span><\/p>\n

Aquesta setmana hem cuinat uns macarrons al forn amb beixamel. Molt bons!!!<\/p>\n

Setmana 25\/01\/21<\/span><\/p>\n

Aquesta setmana hem fet galetes de cibada de diferents gustos: taronja, xocolata, nous…<\/p>\n

Voleu veure com les hem fet? Clica AQU\u00cd<\/a> per veure el v\u00eddeo.<\/p>\n

Setmana 18\/01\/21<\/span><\/p>\n

Aquesta setmana ens hem atrevit amb un arr\u00f2s amb verdures. No hem deixat ni un gra…<\/p>\n

Setmana 11\/01\/21<\/span><\/p>\n

Hem comen\u00e7at el nou any amb moltes ganes de cuinar. Aquesta setmana hem tastat sabors internacionals: una amanida alemanya i pollastre Cajun.<\/p>\n

Setmana 14\/12\/20<\/span><\/p>\n

Acomiadem l’any enva\u00efts per l’esperit nadalenc. Amb aquestes galetes us desitgem unes molt bones festes.<\/p>\n

Setmana 23\/11\/20<\/span><\/p>\n

Aquesta setmana hem practicat la massa brisa. L’hem aprofitat per fer una tarta de fruita i una quiche al nostre estil.<\/p>\n

Setmana 16\/11\/20<\/span><\/p>\n

Aquesta setmana hem preparat empanadilles de tonyina. Mmmm…<\/p>\n

Setmana 9\/11\/20<\/span><\/p>\n

Aquesta setmana hem volgut tastar unes postres t\u00edpiques italianes: el tiramis\u00fa.<\/p>\n

Setmana 2\/11\/20<\/span><\/p>\n

Aquesta setmana els nostres cuiners ens han preparat un guacamole i un humus bon\u00edssim. I per postres…past\u00eds de pastanaga.<\/p>\n

Per llepar-se els dits!<\/p>\n

Setmana 26\/10\/20<\/span><\/p>\n

Al taller de cuina seguim les tradicions, aix\u00ed que hem fet panellets.<\/p>\n

Setmana 19\/10\/20<\/span><\/p>\n

Aquesta setmana els alumnes del taller de cuina han fet una pizza bon\u00edssima (el secret est\u00e0 en la massa).<\/p>\n

Primera setmana<\/span><\/p>\n

ja s’ha inaugurat el Taller de cuina del curs 2020\/2021<\/strong> preparant unes bombes de patata i carn, uns croissants, un pa de pessic i una truita de patates!!!<\/p>\n

Tot ha quedat bon\u00edssim. Cliqueu AQU\u00cd<\/a> per veure les fotografies.<\/p>\n

Us presentem l’equip de cuiners d’enguany. S\u00f3n un grup molt eixerit que promet fer bones receptes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Benvolguts\/des, Setmana 31\/05\/21 Estem posant a prova la nostra destresa amb la pastisseria i aquesta setmana hem fet creps dol\u00e7os i salats i donuts. Ens posem un notable alt. Fotografies.   Anterior: Setmana 24\/05\/21 Comen\u00e7a a fer caloreta i ve molt de gust un entrant fresquet com el salmorejo. Ens ha quedat tan bo… Tamb\u00e9 […]<\/p>\n","protected":false},"author":9,"featured_media":6166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3,117,29,101],"tags":[],"class_list":["post-4883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eso","category-orientacio","category-portada","category-projectes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/posts\/4883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/comments?post=4883"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/posts\/4883\/revisions"}],"predecessor-version":[{"id":6165,"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/posts\/4883\/revisions\/6165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/media\/6166"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/media?parent=4883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/categories?post=4883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iestorreroja\/wp-json\/wp\/v2\/tags?post=4883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}