{"id":8281,"date":"2022-09-20T18:00:34","date_gmt":"2022-09-20T16:00:34","guid":{"rendered":"https:\/\/agora.xtec.cat\/iessitges\/?p=8281"},"modified":"2022-07-07T11:21:53","modified_gmt":"2022-07-07T09:21:53","slug":"especialidades-de-portugal-aprendidas-con-erasmus","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iessitges\/cfgm\/especialidades-de-portugal-aprendidas-con-erasmus\/","title":{"rendered":"Especialitats portugueses amb Erasmus+"},"content":{"rendered":"

Soy Abel, estudiante de CFGM de Cocina, que he podido disfrutar de un Erasmus de 36 d\u00edas en Portugal, desde el 25 de abril hasta el 30 de mayo. Y os vengo a explicar sobre el restaurante donde hemos hecho las pr\u00e1cticas y su tipos de platos.<\/p>\n

El restaurante se llama Casa dos Arcos, donde mi compa\u00f1ero, Iver, y yo hemos ido de turno de tarde, y nos encarg\u00e1bamos de la parte de preelaboraci\u00f3n del restaurante.<\/p>\n

En el restaurante hab\u00eda platos de todo tipo, desde carne, pescado y arroces hasta un apartado de brasa. En el apartado de carnes son populares las guisadas de ternera, cerdo y cordero. De pescado est\u00e1 el famoso plato de Portugal, bacalao gratinado, y tambi\u00e9n trabajaban pescado como la lubina y la merluza.<\/p>\n

En la parte de arroces hab\u00eda uno muy peculiar de carne de cerdo desmigado con su propia sangre coagulada. Tambi\u00e9n hab\u00eda arroces de lubina, de tomate, etc.<\/p>\n

La brasa era mi parte favorita ya que sobre todo era carne de ternera madurada y hecha en el horno de le\u00f1a. A parte de la ternera, tambi\u00e9n se hac\u00eda cordero, pescado y cerdo.<\/p>\n

Los trabajadores del restaurante eran muy majos, muy agradables y muy trabajadores, y fuera de trabajo eran muy divertidos, nos lo pasamos muy bien con ellos. Adjunto la foto con los trabajadores.<\/p>\n

Esta fue mi experiencia de Erasmus. La recomiendo mucho a la gente curiosa y con ganas de aprender.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Soy Abel, estudiante de CFGM de Cocina, que he podido disfrutar de un Erasmus de 36 d\u00edas en Portugal, desde el 25 de abril hasta el 30 de mayo. Y os vengo a explicar sobre el restaurante donde hemos hecho las pr\u00e1cticas y su tipos de platos. El restaurante se llama Casa dos Arcos, donde […]<\/p>\n","protected":false},"author":19,"featured_media":8282,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,105,107,258,156,109],"tags":[239,136,215,238,334],"class_list":["post-8281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm","category-cuina","category-pastisseria","category-mobilitat","category-pfi","category-serveis","tag-cicles","tag-cuina","tag-erasmus","tag-grau-mitja","tag-institut-joan-ramon-benapres"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/8281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/comments?post=8281"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/8281\/revisions"}],"predecessor-version":[{"id":8302,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/8281\/revisions\/8302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media\/8282"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media?parent=8281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/categories?post=8281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/tags?post=8281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}