{"id":6608,"date":"2022-01-28T08:45:20","date_gmt":"2022-01-28T07:45:20","guid":{"rendered":"https:\/\/agora.xtec.cat\/iessitges\/?p=6608"},"modified":"2022-01-26T13:26:45","modified_gmt":"2022-01-26T12:26:45","slug":"cuina-amb-nosaltres-fideus-xinesos-amb-verdures-al-curri","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iessitges\/revista\/cuina-amb-nosaltres-fideus-xinesos-amb-verdures-al-curri\/","title":{"rendered":"CUINA AMB NOSALTRES: Fideus xinesos amb verdures al curri"},"content":{"rendered":"<p>Torna la secci\u00f3 m\u00e9s llaminera de La Benvista. Avui us proposem fideus xinesos amb verdures al curri. Animeu-vos a cuinar-los i de ben segur que us en llepareu els dits.<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 litre d&#8217;aigua<a style=\"color: #2795b6;\" href=\"https:\/\/agora.xtec.cat\/iessitges\/wp-content\/uploads\/usu1948\/2022\/01\/bloc-001-e1643100763259.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-6994 alignright\" src=\"https:\/\/agora.xtec.cat\/iessitges\/wp-content\/uploads\/usu1948\/2022\/01\/bloc-001-1024x682.jpg\" alt=\"\" width=\"500\" height=\"334\" \/><\/a><\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 grams de fideus orientals d&#8217;ou (So<\/span><span style=\"font-weight: 400;\">ubry, per exemple)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml. d&#8217;oli de gira-sol<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 grams de pebrots (vermells i verds) en tires fines<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 grams de tirabeques (tallats per la meitat al llarg)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cullerada de curri en pols<\/span><\/li>\n<li><span style=\"font-weight: 400;\">400 grams de llet de coco<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 ml. d&#8217;oli de s\u00e8sam torrat<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 &#8211; 20 ml. de salsa de soja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 ml. de suc de llima<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 cullerades de llavors de s\u00e8sam torrat<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 cullerades de coriandre fresc picat (opcional)<\/span><\/li>\n<\/ul>\n<p><b style=\"font-family: inherit; font-size: 1em;\">Preparaci\u00f3:<br \/>\n<\/b><span style=\"font-weight: 400;\">Poseu l&#8217;aigua a bullir en un cass\u00f3 i, mentrestant, continueu amb la recepta. <\/span><span style=\"font-weight: 400;\">Poseu un bol sobre la tapa del got i llanceu-hi els fideus. Reserveu-ho. <\/span><span style=\"font-weight: 400;\">Poseu en el got l&#8217;oli calent, 2 minuts a 120 \u00b0C. <\/span><span style=\"font-weight: 400;\">Afegiu els pebrots i sofregiu-ho 3 minuts a 120\u00b0C. <\/span><span style=\"font-weight: 400;\">Agregueu els tirabecs i el curri en pols i ofegueu-ho 3 minuts a 120\u00b0C. Mentrestant, cobriu amb l&#8217;aigua molt calenta els fideus. <\/span><span style=\"font-weight: 400;\">Escorreu-los en el recipient. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Incorporeu al got la llet de coco i els fideus <\/span><span style=\"font-weight: 400;\">escorreguts. Barregeu delicadament amb l&#8217;esp\u00e0tula. Mentrestant, escalfeu una paella gran o wok. <\/span><span style=\"font-weight: 400;\">Afegiu-hi l&#8217;oli de s\u00e8sam torrat, la salsa de soja i el suc de llima i barregeu-lo amb l&#8217;esp\u00e0tula. Aboqueu el contingut del got en la paella i cuineu-ho durant 2-3 minuts, removent cont\u00ednuament, amb delicadesa. Deixeu-ho reposar 2-3 minuts i serviu-ho immediatament, amb un polsim de s\u00e8sam i el coriandre.<\/span><\/p>\n<p style=\"text-align: right;\"><em>Carla L\u00f3pez i Carla Camacho<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torna la secci\u00f3 m\u00e9s llaminera de La Benvista. Avui us proposem fideus xinesos amb verdures al curri. Animeu-vos a cuinar-los i de ben segur que us en llepareu els dits. Ingredients: 1 litre d&#8217;aigua 250 grams de fideus orientals d&#8217;ou (Soubry, per exemple) 30 ml. d&#8217;oli de gira-sol 200 grams de pebrots (vermells i verds) [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":6994,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[120],"tags":[136,531,532,529,530,45],"class_list":["post-6608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-cuina","tag-curri","tag-gastronomia","tag-menjar","tag-pollastre","tag-salut"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/6608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/comments?post=6608"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/6608\/revisions"}],"predecessor-version":[{"id":7022,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/6608\/revisions\/7022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media\/6994"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media?parent=6608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/categories?post=6608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/tags?post=6608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}