{"id":2165,"date":"2019-12-19T13:20:03","date_gmt":"2019-12-19T12:20:03","guid":{"rendered":"https:\/\/agora.xtec.cat\/iessitges\/?p=2165"},"modified":"2022-04-29T11:44:00","modified_gmt":"2022-04-29T09:44:00","slug":"menus-pedagogic-2019-2020","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iessitges\/la-sitja\/menus-pedagogic-2019-2020\/","title":{"rendered":"Men\u00fas Pedag\u00f2gic 2019-2020"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">15\/10-25\/10 Men\u00fa de Tardor<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-Crema de ceps (mescla de bolets de dimarts a dijous),llagost\u00ed i fonoll.<\/p>\n<p>-Carpaccio de peus de borrell, magrana i fruits secs.<\/p>\n<p>-Amanida de burrata, escarola, arengada i escabetx.<\/p>\n<p>-Salm\u00f3, caqui i carbassa<\/p>\n<p>-Canel\u00f3 de bolets amb costell\u00f3 ib\u00e8ric, suc de rostit i moniato.<\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">29\/10-15\/11 Men\u00fa de Catalunya<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-La nostra versi\u00f3 del pa amb tom\u00e0quet i fuet.<\/p>\n<p>-Coca d\u2019escalivada amb botifarra d\u2019ou.<\/p>\n<p>-Empedrat de mongetes de Sta Pau amb bacall\u00e0.<\/p>\n<p>-Orada a la sal amb les seves patates.<\/p>\n<p>-Cua de bou amb ratafia i <em>parmentier<\/em> de vainilla.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">19\/11-20\/12 Men\u00fa de Nadal<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-Snacks de parmes\u00e0<\/p>\n<p>-Cruixent de bacall\u00e0 i gamba<\/p>\n<p>-Dau de Foie.<\/p>\n<p>-Brou de nadal.<\/p>\n<p>-Rap al pebre verd.<\/p>\n<p>-Pollastre amb escamarlans.<\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">21\/01-31\/02 Men\u00fa de la Carxofa i el Cal\u00e7ot<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-Cal\u00e7ots en tempura.<\/p>\n<p>-Amanida de cal\u00e7ots i romesco.<\/p>\n<p>-Crema de carxofa amb clo\u00efsses i pernil.<\/p>\n<p>-Turbot amb donostiarra de cal\u00e7ots.<\/p>\n<p>-Arr\u00f2s de carxofes i guatlles.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">04\/02-14\/02 Men\u00fa Espigalls<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-Xips d\u2019espigalls amb salsa t\u00e0rtara.<\/p>\n<p>-Croquetes d\u2019espigalls.<\/p>\n<p>-Trinxat d\u2019espigalls amb cansalada.<\/p>\n<p>-Verat amb gambes i espigalls.<\/p>\n<p>-Pollastre farcit amb bolets i espigalls.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">18\/02-19\/02 Men\u00fa de Carnaval<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-Xatonada.<\/p>\n<p>-Sopa torrada amb mandonguilles.<\/p>\n<p>-Les nostres truites.<\/p>\n<p>-Botifarra amb seques.<\/p>\n<p>-Sardines.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">03\/03-13\/03 Men\u00fa M\u00e8xic<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-Totopos.<\/p>\n<p>-Guacamole.<\/p>\n<p>-Chile en nogada.<\/p>\n<p>-Enchilada de vedella.<\/p>\n<p>-Mole Poblano.<\/p>\n<p>-Cochinita Pibil.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">17\/03-03\/04 Men\u00fa Fran\u00e7a<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-Soufl\u00e9 de roquefort<\/p>\n<p>-Sopa de ceba.<\/p>\n<p>-Ratatouille.<\/p>\n<p>-Llenguado meniere.<\/p>\n<p>-Coque au Vin.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">07\/04-24\/04 Men\u00fa Jubil\u00e9<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-A definir.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">28\/04-15\/05 Men\u00fa Auca Sr Esteve<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-Cocktel impregnat.<\/p>\n<p>-Xat\u00f3 de Sitges.<\/p>\n<p>-Arr\u00f2s de la Senyora Pepa.<\/p>\n<p>-Corball al pebre verd.<\/p>\n<p>-Conill a la Royal.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 149px; border-color: #000000; background-color: #d2f7fa;\">19\/05-22\/05 Recuperaci\u00f3<\/td>\n<td style=\"width: 427px; border-color: #000000; background-color: #d2f7fa;\">-A definir.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>15\/10-25\/10 Men\u00fa de Tardor -Crema de ceps (mescla de bolets de dimarts a dijous),llagost\u00ed i fonoll. -Carpaccio de peus de borrell, magrana i fruits secs. -Amanida de burrata, escarola, arengada i escabetx. -Salm\u00f3, caqui i carbassa -Canel\u00f3 de bolets amb costell\u00f3 ib\u00e8ric, suc de rostit i moniato. &nbsp; 29\/10-15\/11 Men\u00fa de Catalunya -La nostra versi\u00f3 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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