{"id":16640,"date":"2026-06-30T09:31:28","date_gmt":"2026-06-30T07:31:28","guid":{"rendered":"https:\/\/agora.xtec.cat\/iessitges\/?p=16640"},"modified":"2026-06-30T09:31:35","modified_gmt":"2026-06-30T07:31:35","slug":"la-meva-experiencia-a-nolla-helsinki","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iessitges\/direccio\/la-meva-experiencia-a-nolla-helsinki\/","title":{"rendered":"La meva experi\u00e8ncia a Nolla, H\u00e8lsinki"},"content":{"rendered":"\n

Soc Ra\u00fal Parra Rom\u00e1n, alumne de grau superior de direcci\u00f3 de sala i serveis, i durant aquest any he realitzat una mobilitat Erasmus a H\u00e8lsinki, al restaurant Nolla. He treballat en aquest establiment com a cambrer, de pr\u00e0ctiques, i ha sigut una experi\u00e8ncia molt enriquidora.<\/p>\n\n\n\n

H\u00e8lsinki \u00e9s un lloc impressionant. Des del primer dia em vaig adonar que la ciutat era molt especial, perqu\u00e8 funciona a la perfecci\u00f3. Tot net, amb un transport p\u00fablic impecable i amb moltes zones comunes on passar l\u2019estona. Semblava que estigu\u00e9s en una casa de joguines gegant, en una maqueta perfecta d\u2019una ciutat, tot el contrari al que estic acostumat, i amb el Nolla vaig tenir una sensaci\u00f3 similar.<\/p>\n\n\n\n

Des del primer dia em van tractar com un m\u00e9s de l\u2019equip, van tenir molta paci\u00e8ncia amb mi i durant aquest mesos van intentar ensenyar-me tot el possible. Ha sigut una experiencia molt desafiant ja que com a cambrer al Nolla, tens moltes responsabilitats, des de fer c\u00f2ctels, explicar cada plat al men\u00fa, amb les seves varietats veganes sense gluten, veganes, vegetarianes o amb casos espec\u00edfics depenent d\u2019una al\u00b7l\u00e8rgia o intoler\u00e0ncia. Tamb\u00e9 servint cada vi disponible a la carta, explicant els seus trets caracter\u00edstics i tamb\u00e9 el maridatge amb alcohol, el sense alcohol i un que els barreja tots dos, i els maridatges espec\u00edfic en cas que mengis peix i carn.<\/p>\n\n\n\n

El cambrer t\u00e9 molt\u00edssima responsabilitat en aquest restaurant i, sent la meva primera vegada en un restaurant d\u2019aquest nivell, se\u2019m va complicar una mica el primer m\u00e9s. Per\u00f2 finalment vaig poder aprofitar i aprendre tot el possible aqu\u00ed, a H\u00e8lsinki, gaudir de l’experi\u00e8ncia i estar molt agra\u00eft a Albert per l’oportunitat, i amb el tracte meravell\u00f3s que han tingut amb nosaltres.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Soc Ra\u00fal Parra Rom\u00e1n, alumne de grau superior de direcci\u00f3 de sala i serveis, i durant aquest any he realitzat una mobilitat Erasmus a H\u00e8lsinki, al restaurant Nolla. He treballat en aquest establiment com a cambrer, de pr\u00e0ctiques, i ha sigut una experi\u00e8ncia molt enriquidora. H\u00e8lsinki \u00e9s un lloc impressionant. Des del primer dia em […]<\/p>\n","protected":false},"author":19,"featured_media":16641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[906,112,258],"tags":[249,183,239,215,334,272],"class_list":["post-16640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cicles-formatius-de-grau-superior","category-direccio","category-mobilitat","tag-benapres","tag-ccff","tag-cicles","tag-erasmus","tag-institut-joan-ramon-benapres","tag-mobilitat"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/16640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/comments?post=16640"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/16640\/revisions"}],"predecessor-version":[{"id":16643,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/16640\/revisions\/16643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media\/16641"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media?parent=16640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/categories?post=16640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/tags?post=16640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}