{"id":16223,"date":"2026-03-10T12:19:37","date_gmt":"2026-03-10T11:19:37","guid":{"rendered":"https:\/\/agora.xtec.cat\/iessitges\/?p=16223"},"modified":"2026-03-10T12:19:43","modified_gmt":"2026-03-10T11:19:43","slug":"mobilitat-erasmus-a-palerm-cuina-saludable-inclusio-i-aprenentatge-en-entorns-reals","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iessitges\/cfgm\/mobilitat-erasmus-a-palerm-cuina-saludable-inclusio-i-aprenentatge-en-entorns-reals\/","title":{"rendered":"Mobilitat Erasmus+ a Palerm: cuina saludable, inclusi\u00f3 i aprenentatge en entorns reals"},"content":{"rendered":"\n

Durant una mobilitat Erasmus+ a Palerm, hem visitat l\u2019Istituto Pietro Piazza, el centre de formaci\u00f3 professional d\u2019enogastronomia i hostaleria m\u00e9s gran d\u2019It\u00e0lia. L\u2019estada ens ha perm\u00e8s con\u00e8ixer el seu model educatiu, molt vinculat al m\u00f3n laboral i amb un fort comprom\u00eds amb la inclusi\u00f3 de l\u2019alumnat amb diversitat funcional.<\/p>\n\n\n\n

Entre les activitats realitzades destaco la visita a les instal\u00b7lacions i els equipaments del centre del centre, poder formar part i observar de primera m\u00e0 classes de cuina saludable i pastisseria, i la visita a hotels col\u00b7laboradors on l\u2019alumnat realitza les pr\u00e0ctiques. En l\u2019\u00e0mbit culinari, he pogut con\u00e8ixer t\u00e8cniques de cuina saludable, com la substituci\u00f3 d\u2019ingredients tradicionals per alternatives m\u00e9s equilibrades o l\u2019\u00fas de l\u2019aquafaba en lloc de l\u2019ou o la nata.<\/p>\n\n\n\n

Algunes d\u2019aquestes t\u00e8cniques ja s\u2019estan aplicant al nostre centre, com ara en el men\u00fa veg\u00e0 del restaurant pedag\u00f2gic, i serviran per enriquir la pr\u00e0ctica docent i l\u2019aprenentatge de l\u2019alumnat.<\/p>\n\n\n\n

Aquesta experi\u00e8ncia Erasmus+ ha estat una oportunitat de creixement professional i personal que reafirma el valor de l\u2019aprenentatge en contextos reals i internacionals. El contacte amb altres maneres d\u2019entendre la formaci\u00f3 professional, la cuina saludable i la inclusi\u00f3 educativa obre noves perspectives per continuar millorant la nostra pr\u00e0ctica docent. Compartir i adaptar aquestes bones pr\u00e0ctiques al nostre centre contribueix a formar professionals m\u00e9s conscients, competents i compromesos amb la societat actual, alhora que refor\u00e7a la dimensi\u00f3 europea de la formaci\u00f3 professional.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Durant una mobilitat Erasmus+ a Palerm, hem visitat l\u2019Istituto Pietro Piazza, el centre de formaci\u00f3 professional d\u2019enogastronomia i hostaleria m\u00e9s gran d\u2019It\u00e0lia. L\u2019estada ens ha perm\u00e8s con\u00e8ixer el seu model educatiu, molt vinculat al m\u00f3n laboral i amb un fort comprom\u00eds amb la inclusi\u00f3 de l\u2019alumnat amb diversitat funcional. Entre les activitats realitzades destaco la […]<\/p>\n","protected":false},"author":19,"featured_media":16224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,105,122,258,119],"tags":[249,183,239,250,215,334,272],"class_list":["post-16223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm","category-cuina","category-intercanvis","category-mobilitat","category-la-sitja","tag-benapres","tag-ccff","tag-cicles","tag-cicles-formatius","tag-erasmus","tag-institut-joan-ramon-benapres","tag-mobilitat"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/16223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/comments?post=16223"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/16223\/revisions"}],"predecessor-version":[{"id":16227,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/16223\/revisions\/16227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media\/16224"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media?parent=16223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/categories?post=16223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/tags?post=16223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}