{"id":14766,"date":"2025-06-26T12:01:02","date_gmt":"2025-06-26T10:01:02","guid":{"rendered":"https:\/\/agora.xtec.cat\/iessitges\/?p=14766"},"modified":"2025-06-26T12:01:02","modified_gmt":"2025-06-26T10:01:02","slug":"un-mes-entre-pastisseria-francesa","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iessitges\/cfgm\/un-mes-entre-pastisseria-francesa\/","title":{"rendered":"UN MES ENTRE PASTISSERIA FRANCESA"},"content":{"rendered":"

Soc la Claudia Mart\u00edn Mas\u00f3, alumna de segon curs del Grau Mitj\u00e0 de Forneria, Pastisseria i Confiteria, i he tingut l\u2019oportunitat de realitzar una estada Erasmus+ d\u2019un mes al sud-oest de Fran\u00e7a, concretament a la ciutat de La Rochelle.<\/span><\/p>\n

Durant aquest per\u00edode, he fet pr\u00e0ctiques a Maison Maryann, una pastisseria situada a Lagord, al nord de La Rochelle, considerat un suburbi o zona residencial de la ciutat. Ha estat una experi\u00e8ncia molt enriquidora, on he pogut aprendre i posar en pr\u00e0ctica moltes t\u00e8cniques: des de la formaci\u00f3 de croissants i <\/span>pain au chocolat<\/span><\/i> fins a l\u2019elaboraci\u00f3 de pastissos, galetes, tartaletes i fins i tot <\/span>sneakers<\/span><\/i> artesanals.<\/span><\/p>\n

L\u2019ambient de treball ha estat molt acollidor i divertit. Tot i les dificultats inicials amb l\u2019idioma, la comunicaci\u00f3 mai ha estat una barrera real: sempre hi ha maneres d\u2019entendre\u2019s \u2014una mica d\u2019angl\u00e8s, una mica de franc\u00e8s, traductors i moltes ganes de col\u00b7laborar. Gr\u00e0cies a aix\u00f2, m\u2019he sentit com una m\u00e9s de l\u2019equip i he viscut moments molt especials.<\/span><\/p>\n

Aquesta experi\u00e8ncia m\u2019ha ajudat a cr\u00e9ixer tant professionalment com personalment. He millorat les meves habilitats a la pastisseria, he apr\u00e8s noves receptes i t\u00e8cniques, i tamb\u00e9 he descobert aspectes culturals i ling\u00fc\u00edstics molt enriquidors. Tinc moltes ganes de posar en pr\u00e0ctica a casa les receptes que he apr\u00e8s perqu\u00e8 la meva fam\u00edlia les pugui tastar.<\/span><\/p>\n

Estic molt agra\u00efda per aquesta oportunitat i la recomano a qualsevol estudiant que vulgui viure una experi\u00e8ncia \u00fanica i transformadora, \u00e9s d\u2019aquestes oportunitats que no pots perdre en aquesta vida.<\/span><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Soc la Claudia Mart\u00edn Mas\u00f3, alumna de segon curs del Grau Mitj\u00e0 de Forneria, Pastisseria i Confiteria, i he tingut l\u2019oportunitat de realitzar una estada Erasmus+ d\u2019un mes al sud-oest de Fran\u00e7a, concretament a la ciutat de La Rochelle. Durant aquest per\u00edode, he fet pr\u00e0ctiques a Maison Maryann, una pastisseria situada a Lagord, al nord […]<\/p>\n","protected":false},"author":19,"featured_media":14767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,107],"tags":[249,183,239,250,215,238,334,272],"class_list":["post-14766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm","category-pastisseria","tag-benapres","tag-ccff","tag-cicles","tag-cicles-formatius","tag-erasmus","tag-grau-mitja","tag-institut-joan-ramon-benapres","tag-mobilitat"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/14766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/comments?post=14766"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/14766\/revisions"}],"predecessor-version":[{"id":14768,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/14766\/revisions\/14768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media\/14767"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media?parent=14766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/categories?post=14766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/tags?post=14766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}