{"id":10262,"date":"2023-03-31T15:43:52","date_gmt":"2023-03-31T13:43:52","guid":{"rendered":"https:\/\/agora.xtec.cat\/iessitges\/?p=10262"},"modified":"2023-03-31T15:43:52","modified_gmt":"2023-03-31T13:43:52","slug":"emprenedoria-i-innovacio-fp-hostaleria-per-labril-del-23","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iessitges\/general\/emprenedoria-i-innovacio-fp-hostaleria-per-labril-del-23\/","title":{"rendered":"Emprenedoria i innovaci\u00f3 FP Hostaleria: per l’abril del 23"},"content":{"rendered":"

\ud83c\udf08Alumnes i ex-alumnes, empreses que acolliu als nostres alumnes:<\/strong><\/p>\n

Per aquest abril: alg\"\"<\/a>unes propostes, idees, maneres de treballar\u00a0<\/strong>per aquest abril<\/strong> que us permetin millorar a la vostra feina i\/o negoci, professionalment<\/strong>, a l’\u00e0mbit de l’hostaleria<\/strong>…i tamb\u00e9 gaudir-ne<\/strong>, \u00e9s clar:<\/p>\n

\ud83c\udf3923Abril23. <\/strong>Del vostre ofici, us deixem aqu\u00ed algunes propostes per regalar(-vos) per Sant Jordi<\/strong> que us distreguin, us inspirin o us motivin:<\/p>\n

El revolucionari, font encara d’inspiraci\u00f3 i provocador “La cucina futurista” <\/strong>(Marinetti, 1932). Entre d’altres, considerava que els italians havien d’eliminar la pasta de la dieta. No us desvetllarem els perqu\u00e8s.
\n<\/strong><\/p>\n

Dels tractats m\u00e9s antics que hi ha i catalans el “Llbre del Sent Sov\u00ed”<\/strong> (1324) d’aut\u00e8ntica cuina mediterr\u00e0nia avant la lettre<\/em>, llavors el m\u00f3n conegut, que va influir a tot Europa i fou copiat\u00a0\u00a0 com en l’itali\u00e0 “Libro di Arte Coquinaria”<\/strong> (S.XV) on es considera que els cuiners catalans s\u00f3n els millors del m\u00f3n. O l’aut\u00e8ntic “best seller” en paraules de Josep Pla del reinaxentista “Llibre del Coch” <\/strong>(Robert de Nola, primera edici\u00f3 impresa 1520 amb l’impremta inventada de no gaire). En ambd\u00f3s no hi busqueu res amb tom\u00e0quet. Si voleu podeu fer un tastet <\/a>digital.<\/p>\n

\"\"<\/a>Tamb\u00e9 us podeu perdre en els exuberants “Les diners de Gala<\/strong>” <\/strong>o en el “Surrealist dinner Party” <\/strong>que recullen plats dels llegendaris sopars de Salvador Dal\u00ed i Gala. “La mand\u00edbula \u00e9s la nostra millor eina per arrapar-nos al coneixement filos\u00f2fic” <\/em>deia. <\/em>No cal dir res m\u00e9s.
\n<\/em><\/p>\n

 <\/p>\n

Els obre’ls per on vulguis<\/em> de Mary Ann Caws “the Modern Art Cookbook” <\/strong>(2013), un poti-poti de receptes favo\"\"<\/a>rites d’artistes com Kandinsky o Picasso, la seva obra i assaigs sobre la relaci\u00f3 de l’art i la cuina o el seu “Trobades Creatives” (“Creative Gatherings”)<\/strong> (2018) sobre on es veien els “solitaris” artistes, for\u00e7a vegades al voltant d’una taula amb alg\u00fa oferint-los un caf\u00e8, una beguda o una menja, que els don\u00e9s corda i els fes entrar en ebullici\u00f3 col.lectiva i divertir-se. Hi podreu trobar des de “Els Quatre Gats” de Barcelona fins al “Cafe Louvre” de Praga passant, \u00e9s clar, per Paris i Nova York.<\/p>\n

\ud83d\ude4cVegueria.<\/strong> El turisme de platja i el d’interior mica en mica sembla que volen anar cuinant un mar i muntanya. Arriba el festival Ressons Pened\u00e8s<\/a> de Cru\u00eflla. Maridatge de vins i m\u00fasica. A finals d’abril.<\/p>\n

\ud83d\udc65Habilitats directives.<\/strong> Un curs<\/a> de 40 hores online a partir del 12 d’abril i gratuit que pot ajudar-vos a complementar la vostra formaci\u00f3<\/em><\/p>\n

\ud83c\udf10Links.<\/strong> Us deixem aqu\u00ed alguns enlla\u00e7os a cursos subvencionats, alguns d’online. Perqu\u00e8 hi remeneu al vostre gust: link1<\/a> link2<\/a> link3<\/a><\/p>\n

Bones vacances de Setmana Santa i, sin\u00f3, molta feina!<\/p>\n

\ud83d\ude09Com sempre, idees, suggeriments, propostes,…en les podeu fer arribar com sempre a emprennova@iessitges.cat<\/sub><\/strong><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83c\udf08Alumnes i ex-alumnes, empreses que acolliu als nostres alumnes: Per aquest abril: algunes propostes, idees, maneres de treballar\u00a0per aquest abril que us permetin millorar a la vostra feina i\/o negoci, professionalment, a l’\u00e0mbit de l’hostaleria…i tamb\u00e9 gaudir-ne, \u00e9s clar: \ud83c\udf3923Abril23. Del vostre ofici, us deixem aqu\u00ed algunes propostes per regalar(-vos) per Sant Jordi que us […]<\/p>\n","protected":false},"author":34,"featured_media":10265,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,112,637,302,1,113,509],"tags":[239,250,238,233,285],"class_list":["post-10262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm","category-direccio","category-emprennova","category-fpdual","category-general","category-allotjaments","category-guia-informacio-i-asistencies-turistiques","tag-cicles","tag-cicles-formatius","tag-grau-mitja","tag-grau-superior","tag-km0"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/10262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/comments?post=10262"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/10262\/revisions"}],"predecessor-version":[{"id":10296,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/posts\/10262\/revisions\/10296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media\/10265"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/media?parent=10262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/categories?post=10262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iessitges\/wp-json\/wp\/v2\/tags?post=10262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}