{"id":9781,"date":"2021-02-04T14:13:24","date_gmt":"2021-02-04T13:13:24","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesramoncoll\/?p=9781"},"modified":"2021-03-18T14:26:22","modified_gmt":"2021-03-18T13:26:22","slug":"amb-comanda-previa-i-mes","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/amb-comanda-previa-i-mes\/","title":{"rendered":"Amb comanda pr\u00e8via i m\u00e9s"},"content":{"rendered":"

Avui, la venda interna de plats per emportar tornava a la normalitat amb la possibilitat d’haver fet la comanda amb antelaci\u00f3. L’oferta pr\u00e8via donava l’oportunitat d’escollir entre patates estofades amb costella de porc, rossejat de fideus, pebrots del piquillo farcits de brandada i peus de porc amb prunes. Sens dubte, una elecci\u00f3 dif\u00edcil.<\/p>\n

Fora de comanda pr\u00e8via, tamb\u00e9 existia la possibilitat de comprar racions de raviolis de gambes i verdures amb salsa de formatge, carabass\u00f3 farcit de formatge i crema de salm\u00f3, hamburguesa vegana amb romesco i, per rematar un bon dinar, mousse de llimona i taronja o past\u00eds de tres xocolates.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Avui, la venda interna de plats per emportar tornava a la normalitat amb la possibilitat d’haver fet la comanda amb antelaci\u00f3. L’oferta pr\u00e8via donava l’oportunitat d’escollir entre patates estofades amb costella de porc, rossejat de fideus, pebrots del piquillo farcits de brandada i peus de porc amb prunes. Sens dubte, una elecci\u00f3 dif\u00edcil.<\/p>\n

Fora de comanda pr\u00e8via, tamb\u00e9 existia la possibilitat de comprar racions de raviolis de gambes i verdures amb salsa de formatge, carabass\u00f3 farcit de formatge i crema salm\u00f3, hamburguesa vegana amb romesco i, per rematar un bon dinar, mousse de llimona i taronja o past\u00eds de tres xocolates… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":9782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,327,30,1],"tags":[353,486,192,97],"class_list":["post-9781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cfgm-pastisseria","category-cicles-formatius","category-general","tag-alimentacio","tag-botiga","tag-gastronomia","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/9781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=9781"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/9781\/revisions"}],"predecessor-version":[{"id":9785,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/9781\/revisions\/9785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/9782"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=9781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=9781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=9781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}