{"id":9598,"date":"2021-01-21T18:46:45","date_gmt":"2021-01-21T17:46:45","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesramoncoll\/?p=9598"},"modified":"2021-01-21T19:09:37","modified_gmt":"2021-01-21T18:09:37","slug":"artiom-promesa-alta-cuina","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/artiom-promesa-alta-cuina\/","title":{"rendered":"L&#8217;Artiom, promesa de l&#8217;alta cuina"},"content":{"rendered":"<p style=\"text-align: justify;\"><span class=\"hiddenSpellError\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-9627\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2021\/01\/Artem4.jpg\" alt=\"\" width=\"294\" height=\"392\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2021\/01\/Artem4.jpg 750w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2021\/01\/Artem4-225x300.jpg 225w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\" \/>Aquests dies, l&#8217;Artiom Progonnov, un dels joves alumnes d&#8217;\u00faltim curs del nostre <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/categoria\/cicles-formatius\/cfgm-cuina\/\"><span style=\"color: #3366ff;\">CFGM de Cuina i Gastronomia<\/span><\/a>, ha estat not\u00edcia en diversos mijtans informatius (v. infra). I \u00e9s que l&#8217;Artiom<\/span><span style=\"font-family: inherit; font-size: 1em; text-align: justify;\">\u00a0ha estat seleccionat al <\/span><a style=\"font-family: inherit; font-size: 1em; text-align: justify;\" href=\"https:\/\/www.cordonbleu.edu\/madrid\/convocatoria-ix-premio-promesas-alta-cocina\/es\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #3366ff;\">IX Premio Promesas de la Alta Cocina de Le Cordon Bleu Madrid<\/span><\/a><span style=\"font-family: inherit; font-size: 1em; text-align: justify;\"> que organitza la prestigiosa escola de cuina <\/span><a style=\"font-family: inherit; font-size: 1em; text-align: justify;\" href=\"https:\/\/www.cordonbleu.edu\/madrid\/inicio\/es\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #3366ff;\"><span class=\"hiddenSpellError\">Le<\/span>\u00a0<span class=\"hiddenSpellError\">Cordon<\/span>\u00a0<span class=\"hiddenSpellError\">Bleu<\/span><\/span><\/a><span style=\"font-family: inherit; font-size: 1em; text-align: justify;\">. La seva elecci\u00f3 l&#8217;ha situat<\/span><span style=\"font-family: inherit; font-size: 1em; text-align: justify;\">\u00a0entre <a href=\"https:\/\/www.cordonbleu.edu\/madrid\/premio-promesas-finalistas-9edicion\/es\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #3366ff;\">els cinquanta millors<\/span><\/a> candidats de tot Espanya i, per tant, opta a una de les dues beques per estudiar en aquest centre de refer\u00e8ncia mundial: la de 23.000 \u20ac pel primer classificat i la de 8.500 \u20ac pel segon. A m\u00e9s, si l&#8217;<\/span><span class=\"hiddenSpellError\" style=\"font-family: inherit; font-size: 1em; text-align: justify;\">Artiom<\/span><span style=\"font-family: inherit; font-size: 1em; text-align: justify;\">\u00a0aconsegueix el primer premi, l&#8217;organitzaci\u00f3 dotar\u00e0 amb 1.500 \u20ac el nostre centre com a premi per l&#8217;esfor\u00e7 i la dedicaci\u00f3 en la formaci\u00f3 de l&#8217;alumne.<\/span><\/p>\n<p style=\"text-align: justify;\">Fa un temps que l&#8217;<span class=\"hiddenSpellError\">Artiom<\/span>\u00a0treballa amb la recepta base a partir de la qual ha d&#8217;elaborar la seva proposta culin\u00e0ria per poder ser un dels deu finalistes que l&#8217;organitzaci\u00f3 anunciar\u00e0 el 26 de febrer. El plat t\u00e9 com a base comuna per a tots els participants una\u00a0<span class=\"hiddenSpellError\">balotina<\/span> de pit d&#8217;au amb guarnici\u00f3 de cassoleta de tom\u00e0quet triturat i carxofes amb suc a l&#8217;estrag\u00f3 i una segona guarnici\u00f3 lliure amb productes de temporada, amb la qual es pot jugar per marcar la difer\u00e8ncia.<\/p>\n<p style=\"text-align: justify;\">Desitgem tota la sort del m\u00f3n a l&#8217;<span class=\"hiddenSpellError\">Artiom<\/span>, que, sigui quin sigui el resultat del concurs, a hores d&#8217;ara, ja demostra el potencial per a ser un futur artista dels fogons.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.novaradiolloret.org\/artiom-progonnov-del-coll-i-rodes-finalista-al-premi-promeses-de-lalta-cuina\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #999999;\">Not\u00edcia a Nova R\u00e0dio Lloret<\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.diaridegirona.cat\/selva\/2021\/01\/14\/estudiant-lloret-finalista-del-promeses\/1083109.html\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #999999;\">Not\u00edcia al Diari de Girona<\/span><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Aquests dies, l&#8217;Artiom Progonnov, un dels joves alumnes d&#8217;\u00faltim curs del nostre <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/categoria\/cicles-formatius\/cfgm-cuina\/\">CFGM de Cuina i Gastronomia<\/a>, ha estat not\u00edcia en diversos mijtans informatius (v. infra). I \u00e9s que l&#8217;Artiom\u00a0ha estat seleccionat al <a style=\"font-family: inherit; font-size: 1em; text-align: justify;\" href=\"https:\/\/www.cordonbleu.edu\/madrid\/convocatoria-ix-premio-promesas-alta-cocina\/es\" target=\"_blank\" rel=\"noopener noreferrer\">IX&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/artiom-promesa-alta-cuina\/\" title=\"Read L&#8217;Artiom, promesa de l&#8217;alta cuina\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":9626,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,101,1,29,152],"tags":[353,124,136,192,122],"class_list":["post-9598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-concursos","category-general","category-portada","category-reconeixements","tag-alimentacio","tag-beques","tag-formacio","tag-gastronomia","tag-premis"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/9598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=9598"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/9598\/revisions"}],"predecessor-version":[{"id":9631,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/9598\/revisions\/9631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/9626"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=9598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=9598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=9598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}