{"id":9205,"date":"2020-11-20T12:13:24","date_gmt":"2020-11-20T11:13:24","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesramoncoll\/?p=9205"},"modified":"2020-11-22T18:31:47","modified_gmt":"2020-11-22T17:31:47","slug":"reobertura-del-nostre-restaurant-de-practiques","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/reobertura-del-nostre-restaurant-de-practiques\/","title":{"rendered":"Reobertura del nostre restaurant de pr\u00e0ctiques"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-9206\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/11\/20201008_153026-1-300x169.jpg\" alt=\"\" width=\"329\" height=\"185\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/11\/20201008_153026-1-300x169.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/11\/20201008_153026-1-768x432.jpg 768w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/11\/20201008_153026-1.jpg 800w\" sizes=\"auto, (max-width: 329px) 100vw, 329px\" \/>L&#8217;Institut Ramon Coll i Rod\u00e9s es complau a comunicar la reobertura del restaurant de pr\u00e0ctiques dels nostres cicles formatius d&#8217;hostaleria el propvinent dimarts, 24 de novembre.<\/p>\n<p style=\"text-align: justify;\">Segons el <a href=\"https:\/\/drive.google.com\/file\/d\/1QXcv43zTbNqKZDp49kf3WdYCB7uzi3U8\/view?usp=sharing\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #3366ff;\">Pla d&#8217;obertura progressiva d&#8217;activitats<\/span><\/a> presentat ahir pel Govern, els locals interiors de restauraci\u00f3 podran obrir a partir de dilluns amb el trenta per cent de l&#8217;aforament amb bona ventilaci\u00f3 natural o for\u00e7ada (\u00e9s el nostre cas) i amb una dist\u00e0ncia m\u00ednima de dos metres entre comensals de taules o agrupacions de taules diferents. El m\u00e0xim de comensals per taula o agrupaci\u00f3 de taules ser\u00e0 de quatre, excepte que es tracti de grups bombolla.<\/p>\n<p style=\"text-align: justify;\">Les reserves, com \u00e9s costum, es poden fer via correu electr\u00f2nic a l&#8217;adre\u00e7a hostaleria@insramoncoll.cat o trucant al n\u00fam. de tel\u00e8fon 674 07 51 40.<\/p>\n<p style=\"text-align: justify;\">Podeu consultar els plats del nostre men\u00fa de degustaci\u00f3 fent clic en <a href=\"http:\/\/agora.xtec.cat\/iesramoncoll\/general\/menu-de-reabertura\/\"><span style=\"color: #3366ff;\">aquest enlla\u00e7<\/span><\/a>.<\/p>\n<p>Esperem veure&#8217;ls abans de gaire per a poder compartir amb vost\u00e8s la nostra passi\u00f3 per l&#8217;art del bon menjar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Institut Ramon Coll i Rod\u00e9s es complau a comunicar la reobertura del restaurant de pr\u00e0ctiques dels nostres cicles formatius d&#8217;hostaleria el propvinent dimarts, 24 de novembre.<\/p>\n<p>Segons el Pla d&#8217;obertura progressiva d&#8217;activitats presentat ahir pel Govern, els locals interiors de restauraci\u00f3 podran obrir a partir de dilluns amb el trenta per cent de l&#8217;aforament amb bona&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/reobertura-del-nostre-restaurant-de-practiques\/\" title=\"Read Reobertura del nostre restaurant de pr\u00e0ctiques\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":9210,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,327,326,30,205,1,29],"tags":[333,192],"class_list":["post-9205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cfgm-pastisseria","category-cfgm-sala","category-cicles-formatius","category-entorn","category-general","category-portada","tag-aula-daplicacio","tag-gastronomia"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/9205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=9205"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/9205\/revisions"}],"predecessor-version":[{"id":9251,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/9205\/revisions\/9251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/9210"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=9205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=9205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=9205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}