{"id":8999,"date":"2020-10-02T12:01:32","date_gmt":"2020-10-02T10:01:32","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesramoncoll\/?p=8999"},"modified":"2020-10-02T12:04:34","modified_gmt":"2020-10-02T10:04:34","slug":"el-gremi-fa-costat-als-nostres-cicles","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/el-gremi-fa-costat-als-nostres-cicles\/","title":{"rendered":"El gremi fa costat als nostres cicles"},"content":{"rendered":"

\"Promo<\/p>\n

Aquest mat\u00ed, el programa matinal de Nova R\u00e0dio Lloret Bon dia, bona hora<\/span><\/a> s’ha fet ress\u00f2 de les XX Jornades Gastron\u00f2miques de l’Arr\u00f2s<\/span><\/a>. La informaci\u00f3 ha estat ampliada amb l’entrevista que han fet al president del Gremi de Bars, Restaurants i Cafeteries de Lloret de Mar<\/span><\/a>, Nino G\u00f3mez, qui, a m\u00e9s de parlar de l’esfor\u00e7 dipositat i l’inter\u00e8s gastron\u00f2mic i tur\u00edstic de les jornades, ha destacat el paper que hi juguen els nostres alumnes i professors dels cicles formatius d’hostaleria.<\/p>\n

A continuaci\u00f3, podeu escoltar el tall radiof\u00f2nic corresponent.<\/p>\n\nhttps:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/10\/GremiXXjornades-NRLL.mp3<\/a><\/audio>\n","protected":false},"excerpt":{"rendered":"

Aquest mat\u00ed, el programa matinal de Nova R\u00e0dio Lloret Bon dia, bona hora<\/a> s’ha fet ress\u00f2 de les XX Jornades Gastron\u00f2miques de l’Arr\u00f2s<\/a>. La informaci\u00f3 ha estat ampliada amb l’entrevista que han fet al president del Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":9000,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,327,326,30,205,1,29,152],"tags":[353,333,192],"class_list":["post-8999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cfgm-pastisseria","category-cfgm-sala","category-cicles-formatius","category-entorn","category-general","category-portada","category-reconeixements","tag-alimentacio","tag-aula-daplicacio","tag-gastronomia"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/8999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=8999"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/8999\/revisions"}],"predecessor-version":[{"id":9009,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/8999\/revisions\/9009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/9000"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=8999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=8999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=8999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}