{"id":8596,"date":"2020-06-04T10:00:07","date_gmt":"2020-06-04T08:00:07","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesramoncoll\/?p=8596"},"modified":"2020-06-12T15:14:52","modified_gmt":"2020-06-12T13:14:52","slug":"cambrers-el-futur-de-lhostaleria","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/cambrers-el-futur-de-lhostaleria\/","title":{"rendered":"Cambrers, el futur de l&#8217;hostaleria"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/vz1HR7pUXg8\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">Tota l&#8217;hostaleria d&#8217;Espanya s&#8217;uneix, encap\u00e7alada pels seus grans xefs, en defensa de la gastronomia i el turisme. La pand\u00e8mia dibuixa reptes de futur complexos i, per tal d&#8217;afrontar-los amb\u00a0la garantia m\u00e9s gran\u00a0d&#8217;\u00e8xit, Joan Roca opina que \u00e9s necessari potenciar m\u00e9s i millor la formaci\u00f3\u00a0professional\u00a0i, en particular, la de serveis de sala.<\/p>\n<p>Segons ell, la formaci\u00f3 professional \u00e9s un sector que necessita generar valor afegit. S&#8217;ha d&#8217;ajudar a les escoles i dotar-les de m\u00e9s recursos i medis. Tamb\u00e9 hem de real\u00e7ar la figura del cambrer. No nom\u00e9s els cuiners s\u00f3n importants en aquest sector, sin\u00f3 que el sector de sala o de serveis \u00e9s tant o m\u00e9s important que el de la cuina.<\/p>\n<p>Sabem que, en aquesta nova etapa, el client ha de sentir-se cuidat i necessitem cambrers que estiguin enamorats del seu ofici, que el desenvolupin amb el cor i sobretot amb professionalitat. La nova revoluci\u00f3 ser\u00e0 emocional i els cambrers seran clau.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tota l&#8217;hostaleria d&#8217;Espanya s&#8217;uneix, encap\u00e7alada pels seus grans xefs, en defensa de la gastronomia i el turisme.<br \/>\nSegons Joan Roca, la formaci\u00f3 professional \u00e9s un sector que necessita generar valor afegit. S&#8217;ha d&#8217;ajudar a les escoles i dotar-les de m\u00e9s recursos i medis. Tamb\u00e9 hem de real\u00e7ar la figura del cambrer. No nom\u00e9s els cuiners s\u00f3n importants en aquest sector, sin\u00f3 que el sector de sala o de serveis \u00e9s tant o m\u00e9s important que el de la cuina. El client ha de sentir-se cuidat i necessitem cambrers que estiguin enamorats del seu ofici, que el desenvolupin amb el cor i sobretot amb professionalitat. La nova revoluci\u00f3 ser\u00e0 emocional i els cambrers seran clau.&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/cambrers-el-futur-de-lhostaleria\/\" title=\"Read Cambrers, el futur de l&#8217;hostaleria\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":8598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[326,30,1,29],"tags":[136,192,148,458,243,359],"class_list":["post-8596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-sala","category-cicles-formatius","category-general","category-portada","tag-formacio","tag-gastronomia","tag-hostaleria","tag-promo","tag-turisme","tag-video"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/8596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=8596"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/8596\/revisions"}],"predecessor-version":[{"id":8599,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/8596\/revisions\/8599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/8598"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=8596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=8596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=8596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}