{"id":8194,"date":"2020-05-02T13:03:58","date_gmt":"2020-05-02T11:03:58","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesramoncoll\/?p=8194"},"modified":"2022-06-03T12:23:32","modified_gmt":"2022-06-03T10:23:32","slug":"daiquiri","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/daiquiri\/","title":{"rendered":"Daiquiri"},"content":{"rendered":"

\"\"<\/a>Un 2 de maig, tal dia com avui de 1888, naixia a Lloret de Mar\u00a0Constante<\/span> Ribalaigua, a qui molts anomenen Padre<\/span> de la Cantina Cubana<\/em>\u00a0o The Cocktail King<\/em> i a qui, encara m\u00e9s gent, considera el cocteler m\u00e9s influent del segle XX.<\/p>\n

Ribalaigua va ser propietari del\u00a0Floridita<\/span> de L’Havana, local que, com b\u00e9 diuen els nostres amics d’Amargura Cultura<\/span><\/a>, podem definir com \u00abaula magna de la cocteleria\u00bb. All\u00e0 va n\u00e9ixer el daiquiri<\/span><\/a> i all\u00e0 va iniciar la seva conquesta de les cocteleres d’arreu, fins a aconseguir ser un dels c\u00f2ctels m\u00e9s mundialment coneguts.<\/p>\n

En m\u00e9s d’una ocasi\u00f3, els alumnes del CFGM de Serveis en restauraci\u00f3 de l’escola d’hostaleria lloretenca del Coll i Rod\u00e9s han preparat aquest c\u00f2ctel amb la recepta del Floridita<\/span>. Al “collage” fotogr\u00e0fic, podeu veure els que van servir als convidats a l’acte d’inauguraci\u00f3 de les XVIII Jornades Gastron\u00f2miques de l’Arr\u00f2s<\/span><\/a>.<\/p>\n

Avui llueix un espl\u00e8ndid sol de maig. Si ets major d’edat, l’aperitiu d’aquest 2 de maig el pots acompanyar amb un bon daiquiri a l’estil\u00a0Floridita<\/span>.<\/p>\n

Recepta del daiquiri\u00a0Floridita<\/span>\u00a0(frozen<\/span>\u00a0daiquiri o daiquiri gelat)<\/span><\/strong><\/p>\n

Ingredients:<\/span><\/strong><\/p>\n

4,5 cl. Rom blanc.<\/span>
\n2 cl. Suc de llimona.<\/span>
\n0,5 cl. Xarop de sucre. Preparar bullint la mateixa quantitat de sucre i aigua i deixar refredar.<\/span>
\n5 gotes de marrasqu\u00ed.<\/span><\/p>\n

Preparaci\u00f3:<\/span><\/strong><\/p>\n

Es prepara en batedora.<\/span>
\nAfegir els ingredients i el gel.<\/span>
\nBatre intensament fins que quedi ‘frapp\u00e9<\/span>‘.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

<\/a>Un 2 de maig, tal dia com avui de 1888, naixia a Lloret de Mar\u00a0Constante Ribalaigua, a qui molts anomenen Padre de la Cantina Cubana\u00a0o The Cocktail King i a qui, encara m\u00e9s gent, considera el cocteler m\u00e9s influent del segle XX.
\nRibalaigua va ser… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":8203,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[326,30,1],"tags":[385,131],"class_list":["post-8194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-sala","category-cicles-formatius","category-general","tag-cocteleria","tag-efemerides"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/8194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=8194"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/8194\/revisions"}],"predecessor-version":[{"id":12781,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/8194\/revisions\/12781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/8203"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=8194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=8194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=8194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}