{"id":5004,"date":"2019-02-10T01:17:03","date_gmt":"2019-02-10T00:17:03","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesramoncoll\/?p=5004"},"modified":"2019-02-12T08:34:49","modified_gmt":"2019-02-12T07:34:49","slug":"lloret-food-experience","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/lloret-food-experience\/","title":{"rendered":"Lloret food experience"},"content":{"rendered":"<p style=\"text-align: justify;\">El compte d&#8217;Instagram <a href=\"https:\/\/www.instagram.com\/lloret_food_experience\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #3366ff;\">@<\/span><\/a><span style=\"font-family: inherit; font-size: 1em;\"><span style=\"color: #3366ff;\">lloret_food_experience<\/span> ha destacat dos plats del men\u00fa que se serveix aquesta setmana a l&#8217;aula d&#8217;aplicaci\u00f3 dels cicles formatius: les sardines marinades amb tom\u00e0quet escalivat i oli d&#8217;alf\u00e0brega i el bacall\u00e0 confitat amb hummus i remolatxa. Ambdues fotografies s&#8217;acompanyen d&#8217;un text de reclam en quatre idiomes:<\/span><\/p>\n<ul>\n<li><em>Exquisit men\u00fa degustaci\u00f3. Obert de dimarts a divendres migdia durant el per\u00edode escolar.<\/em><\/li>\n<li><em>Men\u00fa degustaci\u00f3n exquisito. Abierto de martes a viernes mediod\u00eda durante el periodo escolar.<\/em><\/li>\n<li><em>Amazing tasting menu. Open only for lunch from Tuesday to Friday during school period.<\/em><\/li>\n<li><em>D\u00e9licieux menu d\u00e9gustation. Ouvert midis du mardi au vendredi pendant le p\u00e9riode d&#8217;ecole.<\/em><\/li>\n<\/ul>\n<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2019\/02\/Screenshot_2019-02-09-16-38-06.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5005\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2019\/02\/Screenshot_2019-02-09-16-38-06-300x297.png\" alt=\"\" width=\"405\" height=\"401\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2019\/02\/Screenshot_2019-02-09-16-38-06-300x297.png 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2019\/02\/Screenshot_2019-02-09-16-38-06-150x150.png 150w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2019\/02\/Screenshot_2019-02-09-16-38-06.png 720w\" sizes=\"auto, (max-width: 405px) 100vw, 405px\" \/><\/a> <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2019\/02\/Screenshot_2019-02-09-16-38-20.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5006\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2019\/02\/Screenshot_2019-02-09-16-38-20.png\" alt=\"\" width=\"405\" height=\"398\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2019\/02\/Screenshot_2019-02-09-16-38-20.png 720w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2019\/02\/Screenshot_2019-02-09-16-38-20-300x295.png 300w\" sizes=\"auto, (max-width: 405px) 100vw, 405px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El compte d&#8217;Instagram @lloret_food_experience ha destacat dos plats del men\u00fa que se serveix aquesta setmana a l&#8217;aula d&#8217;aplicaci\u00f3 dels cicles formatius: les sardines marinades amb tom\u00e0quet escalivat i oli d&#8217;alf\u00e0brega i el bacall\u00e0 confitat amb hummus i remolatxa. Ambdues fotografies s&#8217;acompanyen d&#8217;un text de&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/lloret-food-experience\/\" title=\"Read Lloret food experience\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":5009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,205,1,29,149],"tags":[333,98,97,151],"class_list":["post-5004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-entorn","category-general","category-portada","category-xarxes-socials","tag-aula-daplicacio","tag-menu","tag-practiques","tag-xarxes-socials"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/5004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=5004"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/5004\/revisions"}],"predecessor-version":[{"id":5022,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/5004\/revisions\/5022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/5009"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=5004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=5004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=5004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}